Step 2: Peel two preserved eggs and cut them into small pieces. Cut lean meat into small pieces. Wash carrots and cut them into small pieces for later use.
Step 3: After the rice is cooked, add the diced lean meat, stir fry quickly with a spoon, then add the sliced preserved eggs and carrots and mix well.
Step 4: After stirring evenly, add appropriate amount of salt and shredded ginger. Generally, the amount of salt is difficult to control, so you can put a little less at a time. If there is no salty taste, you can put it in several times, or simmer for 6 minutes. Stir continuously for 6 minutes to avoid sticking to the bottom of the pot. You can cook then.
skill
1: When making preserved egg lean meat porridge, the amount of rice in it is completely added according to the family's appetite. Everyone should remember to wash. You can use a rice cooker or a soup pot.
2. First put the rice into the pot, add more water and bring it to a boil. Stir constantly when cooking to prevent rice from sticking to the pot. After boiling, turn to low heat and cook for another 30 minutes.
3. After the rice is cooked, add lean meat and stir it quickly to prevent the lean meat from sticking together. Then add preserved eggs and carrots and mix well. Finally, add salt and shredded ginger and simmer for 6 minutes. Stir constantly to prevent the bottom of the pot from sticking to the pot.
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