1, the production process is different: the binding method of rice paste is to scoop a spoonful of prepared rice paste into a tray, put it in a drawer steamer, take it out and cut it into rectangles with bamboo slices, add fried meat stuffing or leeks and tofu, and roll it up. Rice rolls is made by pouring rice paste into a special steamer, steaming it, pouring sauce on it, and adding various fillings, such as pork, shrimp, beef, eggs, etc.
2, the characteristics are different: the bundle is characterized by less skin and more stuffing, and rich taste. And rice rolls is characterized by white as snow, thin as paper, shiny, smooth and delicious.