1, Lanzhou broth beef noodles
Lamian Noodles in Lanzhou is one of the most famous cuisines in Gansu, and many people will definitely eat it when they go there. So if you go to Lanzhou and don't eat Lanzhou beef, Lamian Noodles will really come for nothing. Lanzhou Lamian Noodles generally chooses high-gluten flour, with high content of protein. The produced Lamian Noodles has high nutritional value, longer shelf life and better taste. There are more than ten kinds of beef noodles in Lanzhou, such as one clear (clear soup), two white (radish white), three red (Chili oil red), four green (coriander green) and Huang Wu (noodle Huang Liang). Capillary, hill, leek leaves ... beef noodles are the breakfast of Lanzhou people. Authentic beef noodle restaurants are open in the morning and usually close at two o'clock in the afternoon, so if you want to eat delicious beef noodles, let's eat them early in Lanzhou.
2. Mud surface
Tianshui serous noodles, also known as sauerkraut rice, is a traditional pasta and a home-cooked dish in Tianshui area, especially in rural areas. It is a noodle made by frying fermented sauerkraut into brine. Generally, the best sauerkraut is pickled with a kind of wild vegetable called chicory, which tastes sour like syrup. When eating noodles, it can be used as a cool drink and soup. Add chopped green onion and coriander to taste. It tastes sour and refreshing, and syrup has the effect of clearing away heat and relieving summer heat. Eating a bowl of slurry in summer will make you feel cool immediately.
3. Fish noodles
Rubbing fish noodles, also called rubbing roe, is a unique pasta in Zhangye City, Gansu Province. It is named after the shape of its finished product is thick in the middle and pointed at two ends, which resembles a small fish. First roll the dough to a thickness of about 5 mm, cut it into a width of 5 mm, and then roll it into a cylinder. Then rub off the cylindrical noodles and form a small fish shape. The formed noodles can be directly put into the pot. The noodles can be dipped in Chili and vinegar and eaten dry, and can also be used for cooking. Although the practice of rubbing fish noodles is slightly complicated, it is better than the taste. It is a boutique snack that can't be missed.
4. deceptive
Guagua in Tianshui is not a frog, but a traditional snack in Tianshui, Gansu. It is made of buckwheat noodles and is known as "the first food of Zhou Qin". Tianshui Guagua has a unique taste, which is famous for its fragrance, spicy, cotton and softness. Legend has it that it originated in the Han Dynasty. It is made of a local specialty starch called buckwheat. It is famous for its fragrance, spicy, softness and softness.
According to legend, at the end of the Western Han Dynasty, when Xiao Wei enfeoffed Tianshui, her mother, Empress Solon, especially loved to eat quack, and she ate it every three days. So he served the palace. Later, Xiao Wei was defeated and fled to West Shu. The chef fled the palace, lived in seclusion in Tianshui, rented a shop in the city and managed to become a quack. There is also a saying that a father and daughter surnamed Liu created it on the basis of the original buckwheat bean jelly.
5, high load plug
There are two kinds of rotten skin in Lanzhou, washed rotten skin and high-load rotten skin. Sesame paste is the main component of Gaodannian peel (sesame paste is thick and rich), and other seasonings are oil pepper seeds, balsamic vinegar, followed by salt and mung bean sprouts. Stir well. The washing of fermented skin highlights the influence of various seasonings. Seasonings are: sesame sauce (mixed) oil chili pepper, garlic paste, mustard water, balsamic vinegar and salt. High-load fermentation skin feels smooth and tender, and it is simple to make, which is deeply loved by many Lanzhou people.
6, Wuwei three sets of cars
Foreign tourists and Liangzhou residents love to eat Liangzhou snack "three sets of cars", which is economical and affordable and belongs to popular flavor food. When you walk into Beiguan market and other markets in the city, you will have a strong appetite when a bowl of noodles, a plate of bacon and a cup of jujube and poria tea come into your eyes. Liangzhou snack "three sets of cars" is suitable for all ages and is called Liangzhou fast food. Consists of Liangzhouxing noodles, bacon, crystal sugar, red dates and poria tea. Rock sugar, red dates and poria cocos tea are three kinds of food, which are sold in bundles, just like a troika. Without them, they are not perfect. The mighty three cars, also known as Liangzhou fast food, are affordable and can be eaten by men, women and children. Bacon: Boil pork with old salt water and simmer for a long time. This kind of bacon is fat but not greasy. You can eat tea or noodles. Noodles: Pull the noodles to the thickness of chopsticks and pour the marinade. The marinade contains shredded carrots, shredded celery, sliced meat and other ingredients, which are rich in content. Rock sugar, red dates and poria cocos tea: there are hawthorn, longan, red dates, raisins, medlar, poria cocos tea, walnuts and so on. Boil tea with water for a long time, and add rock sugar before drinking, which is sweet and delicious.
7. Hide bread
Gannan Tibetan steamed stuffed bun is a kind of very distinctive pasta with fine production and unique technology. Most Tibetans in Gannan have superb skills of kneading steamed stuffed bun skins with one hand, and they can knead four or five steamed stuffed bun skins with the same size and uniform thickness at a time. Because of its small size, Tibetan steamed buns are usually cooked in 15 to 18 minutes. Put the steamed stuffed bun into the dish with chopsticks and add garlic, vinegar, soy sauce and Chili oil. It tastes oily but not greasy, soft and delicious.
8. Cold Noodles
Besides Lamian Noodles, Lengmian is also one of the "star players" in Gansu. Lamian Noodles boiled in water, fished out and put cold water again, which can bring a more elastic taste. Pour a spoonful of pickled seeds, add celery and carrots, add two spoonfuls of Chili oil and a bowl of celery-flavored vegetarian noodle soup, which is a good summer meal. In winter, the store will change the noodle soup into warm soup, which will be very comfortable to eat.
9. Potato balls
When it comes to potatoes and noodles, we have to mention the food of "noodles", which is also a practice in Gansu. But the ingredients of flour are generally wheat flour, corn flour or soybean flour, which are completely different from potatoes and flour, and the raw materials of potatoes and flour are potatoes, which are similar to the finished products of pasta. People in Gansu also call potatoes yam, which is why yam stirs the dough. As far as I know, most potato producing areas all over the country have similar eating methods. This snack is widely distributed in Gansu, mainly Wudu in Longnan, Huating and Zhuanglang in Pingliang and Lintao in Gansu. In these areas, the methods of mashing potatoes are mostly similar, but the eating methods are slightly different.
10, firecracker noodles
Firecracker noodles, also known as "firecracker Confucius soup rice", are widely spread and combine different historical, ethnic and regional characteristics, and are sometimes called "string noodles" of national unity. It is called "firecrackers" in dialect, which actually means firecrackers. The Hui people call firecrackers, which is a kind of noodle soup of the Hui people. They are all like small firecrackers. Simple and quick firecracker soup rice, because of the unique spicy spices in the northwest, smells like firecrackers when burned in the mouth. The more you eat, the more you want to eat, and your appetite is wide open. In some areas, people use this soup to sweat and get sick. Many people call it cold soup. Firecracker noodles, elastic and tough, spicy and refreshing with side dishes, are the classic pasta of northwest Muslims. Especially in the northwest, it is deeply loved by people of all ethnic groups. Lamian Noodles on the surface of firecrackers, without soup, is cut into short strips with a knife and poured into a miscellaneous vegetable pot made of vermicelli, minced meat, peppers and a small amount of vegetables. The cooking method before cooking is equivalent to the cooking method in Lamian Noodles, and the mixed frying method after cooking is similar to fried noodles, but the taste is different from both. First long and then short, first boiled and then fried, mixed with noodles and vegetables.