Stewed ribs should be simmered for 40 minutes. Whether it's pork chops, steaks or lamb chops, they all need to be braised to be delicious. The meat in this part of the ribs itself is relatively tender compared to other parts, and the meat is easier to crisp up, so stewing for about 40 minutes is basically enough to make the ribs soft and tasty. Of course, if the ribs are larger and stewed more, it is recommended to extend the stewing time, so that the stewed ribs will be soft and delicious.

After buying the ribs, it is best to blanch them in advance in addition to cleaning them. One of the methods of blanching is to cook the ribs first so that they are easy to cook later. On the other hand is to play the role of blood foam, so that the stewed ribs will be delicious. It is recommended to put onion, ginger, garlic and cooking wine first when blanching so that the effect of fishy flavor will be better.

Normal circumstances say that if we chop the ribs into cold water to cook, it only takes about an hour of time ribs can be completely cooked, but we are not the same pursuit of the texture of fish ribs, want to eat soft ribs, at least 2 to 3 hours, in order to cook all the bones of the ribs to the soft; but if you want to have a chewy ribs, usually about an hour is enough, and cooking too long will affect the flavor. And when we cook ribs, POTS and tools are different. Normal POTS and tools take a long time. If you want to shorten the time, you can also use a pressure cooker to cook the ribs, usually about 10 to 15 minutes to cook the raw ribs completely. Thank you. Sharing is here, like me, please follow me. If you have any thoughts . Law, you can tell us in the comments below.