1, prepare the ingredients
2, wash the ribs, chopped into small pieces, soaked in water for 10 minutes to remove blood.
3, the ribs out, add ginger and garlic, cooking wine, soy sauce, oil, corn starch, sugar, salt and pepper, marinate for 15 minutes.
4, add water to the pot, add the ribs, steam over high heat for 15 minutes, then turn the heat down to steam for 5 minutes.
Broad bean shells can be used as flower fertilizer, but they can only be used after fermentation. First, clean the fresh broad bean shells and