Potato fish

Ingredients: potatoes, flour, onions, ginger, garlic, green peppers, red peppers, salt, chicken essence, oyster sauce, peanut oil

Method:

1. Remove the coat from the potatoes, wash and cut into thin slices, put in a bowl for later use

2. Add half a pot of water to the steamer and bring to a boil, put the potato slices in and set aside. Steam for about 10 minutes

3. Take out the steamed potato slices and use a spoon to crush them into mashed potatoes (when the potato slices are hot, they are easier to crush)

4 .Wait for the mashed potatoes to cool down, add an appropriate amount of flour and a small amount of cold boiled water, and knead it into a smooth, moderately soft dough and leave it for about 10 minutes

5. Sprinkle a layer of dry flour on the chopping board , put the dough on it, roll it into a rectangle with a rolling pin, cut it into long strips with a knife, and finally cut it into small sections of even size

6. Take out a small dough, put on disposable gloves, and knead it with your hands Grow into strips

7. Pour half a pot of water into the pot and bring to a boil, add the rubbed potato noodles and fish, cook over high heat until cooked, take out and put in a bowl

8 .Wash the green onions and chop into chopped green onions, wash and chop the ginger into grated ginger, wash and cut the green peppers and red peppers into small pieces, remove the garlic and chop into minced garlic

9. Heat the pot and pour it into the pot. Heat a small amount of peanut oil to 70% heat, add minced green onions, minced ginger, and minced garlic, stir-fry until fragrant, add half a bowl of water, add an appropriate amount of salt, oyster sauce, and chicken essence, stir-fry and mix well.

10. Pour the cooked sauce on the potato fish, pour a little vinegar, and a delicious bowl of potato fish is ready