Raw materials: 50g of mushrooms (dry), 150g of asparagus.

Accessories: 1 tablespoon of oyster sauce, 1 tablespoon of shredded green onion, 1 tablespoon of dark soy sauce, salt, sugar, monosodium glutamate, water starch, sesame oil.

Practice

1. Wash the dried mushrooms, soak them, and cut each one into 2 or 3 pieces, reserving the water for soaking the mushrooms.

2. Cut the asparagus into chunks, blanch them, and remove them from the water.

3. Heat the oil, add the mushrooms and asparagus, shredded green onions, burst, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and a little soaked mushrooms

4. After the soup is thick, use water starch to thicken the gravy, drizzle with sesame oil, and stir-fry well.

Mushrooms are characterized by vegetarian, fresh, fragrant, but some people do not like the strong fragrance of mushrooms, but it is this fragrance to the asparagus aftertaste. Pay attention to sweet and salty collocation, everyone do to taste it .....