Hello everyone, thanks for reading the article I shared. What I want to tell you is: "Fried peanuts can't be fried directly. Pay attention to three details, crispy and delicious, and it will not regain its moisture after a long time! 』
Peanut, the seed of groundnut, is a common food with rich nutrition, low price and long storage time, and it is a necessary dry food for every household. There are many ways to eat peanuts, and the most popular is fried peanuts.
Fried peanuts are always an indispensable snack on the holiday dinner table. They are crispy and delicious, and even people who don't drink can't help eating two bites. Compared with sauce beef, fried peanuts are economical and can be managed at any time. The practice is also simple, and it will be served in a few minutes, which is suitable for all ages. Although frying peanuts is simple, some people do it badly.
The most common problem is that peanuts are not fragrant or crisp after frying, but easy to regain moisture after cooling, easy to fry, and not delicious in short.
In fact, these problems are still not well grasped. Let me share with you the practice of frying peanuts, and pay attention to three details to ensure that peanuts are crispy, the more you chew, the more fragrant they are, and they will not regain their moisture for a long time.
Fried peanuts
1, select peanuts
Peanuts on the market are basically dry goods, which can be preserved for a long time without water, so some are old and some are old. When you buy peanuts, you must buy the same year. They are full of water and taste delicious after frying. Old peanuts are dehydrated, dry and unpalatable. Master three characteristics to ensure fresh and high quality peanuts.
(1) Although the peanuts were dried, the moisture content was high in that year, so the peanut coat was not so wrinkled, and it was smooth and full.
(2) Fresh peanuts, because they have just been dried, smell unique peanut fragrance, and with the increase of storage time, the fragrance will also be lost. Peanuts will be moldy when they are wet, and they can't be eaten when they smell moldy.
(3) Peanut has a small germ, which is the tip. If peanuts are untreated, there will be small white spots on the germ, and the quality is better.
Step 2 fry
Prepare peanuts, salt, cooking oil and high-alcohol liquor.
(1) Select peanuts with full grains, no mildew and no moth, and wash them for later use. Many people fry peanuts directly in the pot. Peanuts look clean, but there is a lot of dust and impurities. Washing them is cleaner.
(2) Soak the washed peanuts in clear water for 10 minute, take them out and drain the water. Peanuts are soaked in water, absorb water, are not easy to fry, and are crisp to eat. This is the first detail. Be sure to drain the water before frying, otherwise it will be easy to fry in the oil pan.
(3) Put the peanuts into the pot, add a proper amount of oil, and turn the peanuts to low heat to start frying.
Whether frying peanuts or peanuts, use cold pot, cold oil and low fire to ensure uniform heating. Peanuts are not easy to pinch or fry. This is the second detail.
(4) When the peanut is heated, it will crack, and the sound will change from small to big, and then from big to small. When there is no sound, take it out and drain it immediately. Immediately after pouring into the dish, add a spoonful of high-alcohol liquor and stir well. The temperature of peanuts fresh out of the pot is very high, and the white wine will be heated and volatilized, taking away the residual moisture. Peanut tastes more crisp and is not easy to regain moisture after cooling. This is the third detail.
⑤ After the peanuts are completely cooled, add seasonings, such as salt, sugar, spiced powder, etc. according to personal taste, and stir well.
Delicious fried peanuts are ready, golden in color, crisp in taste and more fragrant to chew.
What kind of uncooked rice is fried? Bite one open. If it's yellow inside and outside, it means it's fried. If it's still white, continue frying.