1. Introduction of the bartender:
Bartender is a person who specializes in preparing and selling drinks in bars or restaurants, so that guests can appreciate the culture and customs of wine.
2. The main job of the bartender is:
(1) engaged in the professional service of bartending;
(2) Engaged in industry research and promotion of bartending culture;
(3) Engaged in bar management;
(4) Engaged in the teaching of bartending college.
3. Tools used by bartenders:
(1) Good hip flask: hip flask can be divided into two sections and three sections. When using a double-cut hip flask, ice cubes and materials are placed on the upper layer; When using a three-stage hip flask, ice cubes and materials are placed in the lower layer.
(2) Cutter: A sharp knife is needed, and the blade is preferably serrated at two tips. There is also a wooden pestle, which can be used to grind things like mint.
Professional requirements of bartenders:
1. Master bartending skills:
Proper use of equipment and appliances and mastery of operating procedures can not only prolong the service life of equipment and appliances, but also ensure the improvement of use efficiency. In addition, the action and posture of wine mixing will also affect the quality and taste of wine.
2. Understand the customs behind wine:
A kind of wine represents the living customs of the residents in the wine producing area. Guests from different places have different dietary customs, religious beliefs and habits. What kind of wine to drink and what kind of auxiliary materials to use for wine mixing should be considered clearly. If the wine recommended to the guests is inappropriate, it will affect the guests' interest and may even offend the customers' beliefs.
3. Good temperament:
Bartenders have certain requirements for height and appearance, and they should have decent clothes, healthy appearance, elegant manners and personal temperament displayed by friendly expressions.
4. Good English skills:
Many of the wines sold in bars are made abroad, and the trademarks are marked in English. Bartender must be able to read the wine label, so as not to make mistakes when choosing wine, because all wines with the same physical properties will taste very different if they are produced in different places.