Egg broth, we can put some loofah, which is light and delicious. Let's look at these steps:

Ingredients: pork, loofah and eggs.

Seasoning: salt, corn flour, peanut oil and ginger.

Detailed practice

1. Slice the pork as thin as possible, clean the cut pork, then add salt, corn flour and peanut oil, stir well, and marinate for about 10 minute. It is best to use the meat of pig's front leg for pork, which is tender and smooth. )

2. Prepare two loofahs, wash them and peel them. You don't need to peel them completely. You can leave a little skin, and then cut the loofah into hob pieces for later use. Prepare an egg, beat it into a bowl, add a little salt, and then stir the egg into egg liquid for later use.

3. Boil the water in the pot and put the cut loofah into it to boil. After boiling, pour in the braised pork and add a little shredded ginger to continue cooking. Adding ginger can not only remove the fishy smell of pork, but also neutralize the coldness of loofah.

4. After the pork is boiled, continue to cook for about 1-2 minutes, then pour in the egg liquid and turn off the heat. After turning off the fire, add a little salt to taste and serve.