You can't eat food with hawthorn
Hawthorn? +? pork liver
Pig liver is rich in iron, copper, zinc and other metal ions, while hawthorn is rich in vitamin C. When vitamin C meets metal ions, it will accelerate oxidation and destroy both vitamin C and metal ions, thus reducing its nutritional value.
Hawthorn? +? seafood
Seafood foods, such as sea cucumber, seafood fish, crab and shrimp, are rich in calcium and protein, while hawthorn contains more tannic acid. If they are eaten together, the nutritional value of protein will be reduced, and the combination of iron in seafood and tannic acid in hawthorn will form a precipitate that is difficult to digest and absorb, which will lead to physical discomfort, nausea and vomiting, abdominal pain and diarrhea, dizziness and other symptoms.
Hawthorn? +? duck
Hawthorn and duck meat can't be eaten together, which causes duck meat and hawthorn to belong to cold things. Eating together is easy to cause physical discomfort.
Hawthorn? +? carrot
Hawthorn is rich in vitamin C, while carrot contains vitamin C-decomposing enzymes. If both are eaten at the same time, vitamin C will be easily decomposed and destroyed.
Hawthorn? +? lemon
Although lemon and hawthorn are both fruits with high nutritional value, it is best not to eat them together, which will easily affect digestion.
Hawthorn? +? winter squash
Bamboo shoots and melons also contain vitamin C decomposing enzymes. When eaten together with hawthorn, vitamin C in hawthorn is easily decomposed and destroyed, which reduces its nutritional value and easily leads to physical discomfort.
Hawthorn? +? cucumber
Hawthorn is rich in vitamin C, while cucumber contains a lot of vitamin C decomposing enzymes. Eating together will make the vitamin C in hawthorn be decomposed and destroyed, which will affect its nutritional value.
Hawthorn? +? milk
Hawthorn contains fruit acid. After eating with milk, protein in milk will combine with fruit acid in hawthorn to form a hard clot, which will affect the digestion and absorption of the stomach.
Hawthorn? +? eel
Because hawthorn contains more tannic acid, while eel is rich in nutrients such as protein and calcium, protein can combine with tannic acid to produce tannic acid protein, which affects the nutritional value of protein.
Moreover, tannic acid can combine with calcium in eel to form an indigestible substance, which not only affects their nutritional value, but also may lead to indigestion.
Hawthorn+ginseng
According to Qing Yan Jie's "Deserved Materia Medica", hawthorn is taboo for people who take ginseng. Eating too much hawthorn will hurt the qi, but people who are deficient in the qi should eat hawthorn carefully. When taking ginseng, you can't eat hawthorn at the same time, which is easy to offset the qi-invigorating effect of ginseng.