The environment is good, the food is delicious! It's like going back in time for a hundred years. The real palace style!
Dozens of long-lost court-level snacks can be found here! From the production process to the environment, there is a kind of royal experience~
All the pastries in the store are handmade according to ancient recipes, insisting on the most traditional methods to restore the taste of the palace in the past.
To come to Beijing, you must eat the old Beijing roast pork, the South City's roast pork is the most famous, I personally prefer Liu Ji's family, store opened more than 20 years ago, the founders are born and raised in the old Beijing.
From the time of the school began to eat, has been eating to now more than 30 years old, want to eat meat the first thought of his family, every time with his buddies eating barbecue and drinking wine, a Friday night is so past, that call a cool.
Lamb, fish tofu, pickled vegetables with three together to eat, absolute! And the portion is particularly sufficient, friends who come to Beijing must come to eat!
Meat is more affordable and less expensive, and the gazpacho is also very tasty and fragrant. The wine is not afraid of the deep alley, hidden in the deepest part of the city.
Bao Rui door nail meat pie store hidden in the East four six, door nail meat pie because it looks like the palace door on the nail cap and named. Outside a crust is tender and delicious, inside the meat filling, the meat ball is tightly held together, the meat of the soup is also intact by the tight skin locked inside
The oldest, to eat you have to eat Zengguang Road store, other branches are not, taste is not, the service is also not.
The atmosphere is particularly old Beijing, eating is also very unique, fried noodles are also considered more authentic kind, strong push. Although it is said that the old Beijing's fried noodles a flavor, but the flavor of this home is still by the local and foreign tourists double embrace.
First, the flavor is good. Roast duck crispy and not greasy, a variety of Beijing snacks rich and diverse flavor, and the old Beijing fried noodles, the taste is very good.
Second, the price is reasonable.
Compared to other old roast duck restaurant, four seasons Minfu price is quite affordable, cost-effective is quite high.
Three, the dining environment is elegant.
The reason I recommend the Forbidden City store is that there are seats with a view, so you can enjoy the view of the Forbidden City while you eat, and it's a great way to bring your friends and experience the feeling of old Beijing.
The marinade is rich in sauce, the soup is clear, the large intestine is soft and flavorful, fat and not greasy, the pig lungs are tough and soft, the fried tofu appearance of the golden inside fluffy.
And the lamb kebabs at this restaurant are the best in the world! The lamb is large and fragrant with cumin and sesame seeds, the lean meat is tender and elastic, and the skin is crispy and the meat is juicy.
And then drink a mouthful of Arctic Ocean, can not help but exclaim: "This is Beijing ah!"
When it comes to Beijing's specialty food, besides roast duck, it's of course copper pot shabu-shabu! The waiters are older, but they have a great service attitude.
The quality of the food and the flavor of the dishes are not to mention, the beef and mutton are very fresh, and in the winter we all sit down together to eat shabu-shabu, which is steaming hot and noisy, making for a great meal. In the summer, with the store's fresh beer, it's also a great treat to eat sweaty and then clink glasses, soothing and enjoyable!
There is also the signature gold medal sesame sauce sugar cake, just up eat while hot really crispy teeth ah! It's so delicious.
Friends come to Beijing that must kebab go up ~ Yu Jia Hutong earlier opened in the roadside, often with friends before the big night jerk, and then opened into the store.
Because of the location of the hidden, come to the basic are old customers, we are also familiar with the face, one day to a new face, but also have to aim a few eyes.
The flavor of the kebabs are particularly great, just point, there is no delicious, his family's perversion of spicy is really spicy, I can not eat anyway, who can eat fast to challenge, it is said to have opened the store so many years only one person ate perverted spicy chicken wings more than two strings.
Hepingli seven tea soup store, whether to his family to eat bean juice children burnt ring or popped belly fat intestines, essential is the tea soup. Tea soup, noodle tea, almond tea, lingzhi tea, oil tea ... Very full.
Tea soup is a variety of fruit ingredients made of rice noodles and red tang sugar, a variety of materials in a small bowl are piled up into a small mountain, full of tip of the bowl ~ no need to stir and directly with a spoon kuai a large spoon, the entrance sweet fragrance and fine, thick taste ~ rich ingredients ~ dessert after dinner in the very best.
People come from far and wide to eat fire first hahahaha. His millet chili is unique and especially delicious, and became the reason I stayed in Beijing.
Speaking of Beijing's authentic Yunnan cuisine, fire cloud is definitely the big brother level, chili pepper is very fragrant and spicy, the flavor of the seasoning is very enough to restore the Yunnan cuisine spicy and rich, many of the ingredients are Yunnan can eat the taste!
Let a lot of people in Yunnan have found the taste of home in this, even if it is to play in Beijing's friends, take to eat fire cloud is also great ~