Materials?
Four chicken legs
Soy sauce 1 spoon
Soy sauce 1 spoon
Two spoonfuls of honey
Two slices of ginger and garlic
2 tablespoons oyster sauce
2 tablespoons cooking wine
2 tablespoons Lin Wei (Japanese cooking wine)
Kobayashi cooked chicken legs as usual?
Separation of flesh and blood, tendon cutting, sharp knife pay attention to safety!
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Separation of flesh and blood, poking with the tip of a knife, not wasting bones, can you make soup?
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Sprinkle some salt, pepper and soy sauce and marinate in the refrigerator for an hour!
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No oil, first fry the chicken skin on one side (with oil) and fry it until golden, and then fry the other side until golden (nonsense)?
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Ginger and garlic mixed, miso, oil consumption, soy sauce, honey, water, etc. Stir well and pour into the pot. As for how much juice to put, it depends on how long you think the chicken leg will be cooked. ) Cover the pot and cook for about 20 minutes! Don't be too angry, turn it over in 5 minutes!
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Collect the fire juice, dish up the chicken legs, and pour in the sauce (this sauce refers to the soup left after cooking) ...
Wait ... save some rice! ?
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Haha? Eat all the children!
It's a piece of cake at home. I hope the children will always remember that this is the taste of home!
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Action CD! ! ! The children also said that they would continue tomorrow. ...
I thought about it, too. This recipe actually burns all the meat!
Chicken breast, steak, pork chop, ribs ...?
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skill
Don't burn too much, it's not good!
Home cooking with care or not, the taste is greatly reduced!
What can we talk about if we can't even cook well?
Keeping in touch with children depends on food and kind words!