When frying and eating cabbage, you will find that cabbage is easy to have water, this time we just need to use high heat to fry it. And if we want to make the cabbage can be completely flavorful, just need to use light salt water to wash the cabbage once, and then hand tear down can be, after flattening can be more easy to taste.

1, in the wash cabbage can be cleaned first and then torn into pieces, so as to ensure that the nutrients in the cabbage is not a large loss.

2, cabbage clean after cleaning to shake dry, so that in the process of cooking and frying will not lead to the pot of water seepage too much, on the cabbage taste impact.

3, frying garlic chili pepper should be stir-fried on low heat to prevent fire big impact on the taste of cabbage.

4, cabbage added to the frying pan stir-fry to pay attention to high-fire stir-fry, so that the cabbage all-round uniform heat, so that there will not be fried not cooked feeling.

5, cabbage fried to break the raw when you can add salt and monosodium glutamate for seasoning, if cabbage out of the water, it may be because of cooking fried too old.

6, in the fried cabbage may also add wine or sugar, can be better fresh.

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