2, the beef washed and cut into pieces, soaked in water for 1 hour.
3, fish out into the pot of boiling water blanch through, remove and wash with warm water.
4, peppercorns and spices (star anise) into a seasoning bag made of white gauze.
5, cilantro washed, cut into segments.
6, green onion cut into sections, ginger slices.
7, will be placed on the pot on the fire, pour into the soaked beef block of water to boil, skimming foam.
8, add beef cubes, seasoning bag with peppercorns and spices, scallion segments, ginger and refined salt and then boil.
9, switch to a small fire stew until crispy, pick out the green onion, ginger and seasoning bag, into a large soup bowl, sprinkled with monosodium glutamate and parsley can be.