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How to eat home-cooked bean sprouts and adjust tendons?
Step of cooling gluten

1

The bought gluten must be washed with water, and then the water in the gluten is squeezed out by hand. Cut the gluten into pieces. Or tear it into such small pieces by hand.

2

Bean sprouts. It's for side dishes. If you don't like it. You can't let go.

Remove the fetal membranes from the bean sprouts one by one. Then pass it with boiling water. It's to get rid of the smell of beans. Personally, I don't like it too raw.

Then pick it up. Let it cool.

three

Add chopped green onion and Jiang Mo. salt

monosodium glutamate

chilli powder

Chinese prickly ash powder

Pour hot oil on it. It doesn't matter.

four

keep

salt

monosodium glutamate

Chinese prickly ash powder

chilli powder

Put it on top and pour hot oil on it. Then stir well.

five

The last step is to load the plate.