Hainan coconut boat, also known as "pearl willow boat", is Hainan Qionghai, Wenchang folk traditional snacks. Fresh coconut filled with glutinous rice, flavored materials cooked and become, with a strong flavor of the coconut countryside. Generally only popular in the coconut origin of folk, only individual restaurants for product sales.
Production: 1, glutinous rice amalgamated, soaked for a few hours after filtering the water to dry to be used.
2, take just full of white scoop of fresh coconut, peel off the coat and hard shell, take out the whole meat scoop, at the top of the small mouth cut to stay covered, pour off the coconut water, glutinous rice filled with coconut cup, while adding sugar and fresh coconut milk, infused with fresh milk or 200 grams of boiling water, with the coconut cover sealing tightly, put into a pot of water (do not make the water seepage out of the coconut cup) with a lid, a high fire boiling, and then cook about 3 3 - 4 hours, the cake rice is ripe, the cake is cooked, and then slow cooking. --Then cook for about 3-4 hours with slow fire, and take it out after the cake rice is cooked and full. 3, to be cooked glutinous rice coconut cup natural cooling, untie the tie rope, cut with a knife, along the straight potential solution into a block if the two ends of the tip, the middle of the wide boat-shaped pieces, plate that is completed. Characteristics:
Coconut meat and glutinous rice tightly combined, white color, iron rice crystal translucent, like a pearl (so there is a "pearl coconut boat" alias). Hard and soft, crispy cake combination, slow chewing, coconut flavor, sweet and refreshing. 2, strange flavor lasagna - Dongshan pancakes
Since Hainan is located in the southern border, rice flour snacks more, and flour-based ingredients of the cake is very little. Among them, "Dongshan pancake" is particularly prominent. Dongshan pancake is developed in recent years, a combination of Hainan characteristics and the northern flavor of the pasta. Its skin book layer more, crispy outside and soft inside, salty and light, peculiar flavor characteristics of many tourists and locals recall a long time. So the local also called it "strange flavor lasagna".
Raw materials for Dongshan pancakes:
500 grams of refined flour, 10 grams of baking powder, 4 eggs, 10 grams of refined salt, 5 grams of monosodium glutamate, 7 grams of pepper, 75 grams of garlic, 50 grams of green onion powder, a few spices, and an appropriate amount of refined lard.
Method of production:
1, fine flour and baking powder, mix well, open the nest, add the egg mixture, with 30 ℃ warm water, repeatedly kneaded into dough, covered with a clean damp cloth, let stand for 15 minutes, and then rolled once more, and then press the book, with a long rolling pin half into a book (the more the book the better, to be uniform), and then lard coated with flour.
2, the refined salt, monosodium glutamate, spices, pepper together, evenly sprinkled in the book on the sheet, and then mixed with minced garlic, minced green onion, evenly sprinkled with a layer of, then, from the outside to the inside of the sheet rolled into a round strip, according to the length of the 25-centimeter section, each section kneaded into a round ball pressed book, rolled out into a 1-centimeter thickness of the round cake.
3, high-flame pot, drop oil, to 40% heat, into the raw cake, slow frying, constantly turning, so that both sides are evenly heated, up golden brown when lifted, squeezed out of the oil, according to the radial equalization of the cut blocks, plate will be completed. 3, Hainan rice flour boutique - hold Luo powder
Because Hainan Island is located in the southernmost part of China, the food category is dominated by rice, so the rice flour snacks in Hainan is more common, hold Luo powder is one of the more representative.
To hold the Luo powder because of the town of Wenchang City, hold the Luo name, rumor has it that since the Ming Dynasty, hold the Luo powder has become hold the town of the famous four townships of food.
Hugging Luo powder is soup powder category, its valuable in the soup is good, soup quality is quiet, fresh and delicious, sweet and spicy. Hold Luo powder soup is sweeter, but this is a unique sweet, sweet but not greasy, and sweet with acid, acid with spicy, the flavor is wonderful.
The soup of the old time is usually made from boiled beef bones, but now the soup has absorbed the soup system of Cantonese cuisine, and is boiled with many kinds of raw materials, which makes the flavor more delicious than the old time soup. With this fresh soup, rice vermicelli noodles with refined beef jerky, shredded lean pork, vermicelli, peanuts, a few sour bamboo shoots, pickled vegetable bones, chili peppers and other ingredients, condiments, of course, will cause you a strong appetite.
A bowl of hold Luo powder can be both hunger and thirst, but also a kind of food enjoyment, no wonder hold Luo town around the people since ancient times, "listed food powder" as a great pleasure. 4, coconut sticky soft
Hainan local flavor snacks. Also known as "coconut sticky soft", from the famous hometown of overseas Chinese, the coconut township of Wenchang City around the folk. Stir with glutinous rice flour with water, oil, kneaded into a small ball, pressed into a round, boiled in boiling water, and then dipped in crushed grains of sweet fillings can be eaten.
Sweet and soft, full of coconut flavor, sticky and moderate, easy to make, distinctive. 5, Hainan powder
Hainan's most distinctive flavor snacks, passed down a long history, in the northern part of Hainan Island, the city of Hai, Qiongshan City, Ding'an County and Chenggmai County, the townspeople to eat more generally, and is a holiday celebration of the necessary elephant in the auspicious longevity of the treasures.
There are two kinds of Hainan noodles: one is coarse and one is fine. Coarse powder ingredients are relatively simple, only in the coarse powder and into the hot pickled beef soup, withdraw a little shrimp paste, tender pepper, scallions, popping peanuts and so on into, called "coarse powder soup", while the fine powder is more elaborate, to use a variety of ingredients, flavors and thickening juice to be stirred and marinated to eat, called "marinated powder The fine powder is more delicate, to be stirred with a variety of ingredients and flavors and gravy to eat, called "pickled powder. Hainan powder usually refers to this type of "pickled powder". 6, long slope rice rotten
Hainan Danzhou City, long slope town is Xuanlun River side of a small town, the town is famous for the flavor of snacks "rice rotten".
Rice rotten called called rice rotten boy, the production method is complex and meticulous, will be immersed in water for one to two days, take out of the ground into thin mud, wrapped in clean gauze, rubbed into the rice rotten mass, into the iron pot to cook, take out of the stone mortar in Tsubaki rotten, add an appropriate amount of "ripe slurry", and rubbed evenly, made of metal in the "rice rotten mirror", and the "rice rotten". In the metal made of "rice rotten mirror" gently shake, so that the soft rice paste into a silk leakage into the grand full of boiling water in the iron pot, about five minutes to fish out, is a fine silk rice rotten. When serving the rice rotten into a bowl with garlic greens, beef jerky, peanut flour, pork belly, green onions, pepper, chili, soy sauce, ginger, etc. with chopsticks, both sweet and savory and sobering up the function of the utility of it! 7, Hainan rice noodles two - Lingshui sour noodles
Lingshui sour noodles are "pickled powder" category (Hainan "pickled powder" of the "pickled" word refers to cold) The word "pickled" refers to cold), the rice flour used is thin and long, the appearance of the "Bridge Rice Noodles" and "Longkou Vermicelli", as the "pickled flour", Lingshui sour noodles and other Hainan pickled flour is different. As "pickled noodles", Lingshui Pickled Noodles are different from other Hainan pickled noodles in that the marinade is both fragrant and sour. People who like to eat spicy plus a spoonful of Lingshui production "yellow lantern" hot sauce, is fragrant, sour, spicy three flavors, very appetizing!
Lingshui sour noodles production method is very delicate, the main ingredients are mainly rice noodles, beef, fish cakes, sandworms, fried vegetables (usually leeks and cabbage), spices are mainly rice vinegar, cilantro, chili peppers, and raw flour blended from the soy sauce and marinade. The production process of rice vermicelli is also quite complicated, need to go through several processes such as grinding, squeezing, filtering, cooling, etc. Beef and sandworms are braised and then deep-fried to make them golden in color and delicious in aroma. Eat noodles, dried beef, dried sandworms, fish cakes, as well as squid, shrimp, sesame, cooked peanuts, vegetables and put into a bowl, add cooked peanut oil, vinegar, soy sauce and marinade evenly stirred, a little bit of sesame oil and cilantro, a bowl of brightly colored, fragrant and delicious Lingshui sour noodles on the finished! 8, light village sandworm
Sandworms, also known as "sea intestines", the zoological name for the "square star worm", produced in the coastal mud and sand in the mud and sand, the appearance of about two inches long, like a reed bud. Sandworms are a high-protein tonic. Danzhou's Guangcun Beach is rich in resources and produces sandworms in abundance. The sandworms are famous for their moderate individuality, fat and crispy meat. It is said that local fishermen say that on the night of the big moon, the best sandworms are caught when they float to the surface of the shallow sea for mating, which has the effect of tonifying the kidney and aphrodisiac. There are two ways to prepare sandworms in Guangcun, namely, stir-frying and boiling in soup. Among them, "three-color sandworm" has become a well-known dish in Hainan. 9, Li family bamboo rice
Traditional cuisine of Hainan Li. Is a fresh bamboo tube filled with rice and flavors baked rice. Li people with, more in the mountainous areas of the field production or at home with charcoal grilled. Now by the cook on the basis of the traditional improvement to improve, make it on the banquet table, reputation is very high, become Hainan famous flavor food.
Materials:
Shanlan rice 500 grams, 100 grams of lean pork, 10 grams of soy sauce, 3 grams of dark soy sauce, 5 grams of salt, 8 grams of monosodium glutamate, 500 grams of water, lard, five-spice powder a little bit, fresh green bamboo 2 sections. 10, chicken shit vine Pozi
Chicken shit vine Pozi, Hainan rice noodle snacks in the alternative, one is the name of a strange, sounds like a big let down the appetite, the second is also very strange look, looks like people and down the appetite, but this thing is really good food and healthy body! Previously seen in the book on the introduction of this snack article, the book tells of a plant in Hainan called "chicken shit vine" because of its taste like chicken shit and named, this plant is also often used in traditional Chinese medicine, is said to have heat detoxification, nourishing yin and yang, blood to protect the stomach of the efficacy. Hainanese people in order to use the medicine in food made "chicken poop vine child rotten", that is, the chicken poop vine leaves and rice dried and ground powder, when eating and into the dough and then rolled into a finger as big as on, down the pot to cook! Cooked in the pot add cornstarch, shredded coconut, brown sugar, ginger continue to cook for five minutes, so a pot of chicken poop vine child rotten on the made, look green Wu Wu, eat is sheepish, sweet and a faint "chicken poop flavor" (in fact, a very good smell of herbs). On the first day of the seventh month of the lunar calendar, every family in Qionghai City has to eat chicken poop to ward off the coming cold weather. 11, Miao three-color rice
The traditional snacks of the Miao people in the mountains of central Hainan. With seasonal, in the "March 3" (Li, Miao people's traditional festivals) during the general production and consumption of Tongshi tourist resort production is sold.
Features:
Very Miao flavor color. Yellow, black, red 3 natural colors reflect each other, there is a sweet smell of medicine, sweet and smooth rice balls, beautiful form. 12, Coconut milk Panlan cake
Hainan flavor snacks, its main ingredient Panlan leaves, is a tropical herb, the juice of which is dark green, with a special Panlan flavor. Overseas Chinese people like to use the leaves to prepare food, this cake is the most famous.
Features:
Color green and white, layers, smooth and clean, pleasing to the eye, coconut flavor with a special pandan aroma, appetizing, refreshing, sweet and smooth throat, and has a heat, spleen, stomach effect. 13, coconut long po
Strange shape, if not to see a cut piece, will really make people confused "how to eat this arm-like things ah?"! It's very simple! Simply cut a piece and it's not only easy to eat, it's also delicious. The peanut and shredded coconut flavor will whet your appetite. 14, brown sugar rice cake
Once a Sanya people eat only on New Year's Day, now there are sales stalls in Sanya farmers' markets. Glutinous rice flour with brown sugar steamed out, soft, sticky also has a brown sugar that special flavor, very popular with girls. From the mainland you must taste a piece, because it is now very difficult to eat brown sugar on the mainland. 15, Rocky rice dumplings
Northern rice dumplings for the conical, more than reed leaves wrapped in small and exquisite, filled with glutinous rice, there are patterns in the dumplings with red beans, jujubes, ham, etc., more sweet flavor. Hainan's dumplings are different from the mainland, more banana leaves wrapped into a square cone, weighing about half a kilogram, glutinous rice in salted egg yolks, barbecued pork, bacon, braised chicken wings, etc., more savory-based. Hainan rice dumplings in Danzhou Luokee town's rice dumplings are most famous, Luokee rice dumplings in addition to the above kinds of auxiliary materials, some have to add salted fish meat. Peel open the hot Luoji dumplings, smell the banana and glutinous rice fragrance let a person's appetite, after the meat, eggs, fish is delicious, it is really open to the appetite of the eater. 16, sweet and sour powder
Sanya's powder snacks a lot of cold class is not much, which sweet and sour powder is a common one.
The first time I ate sweet and sour powder is in the first market, shopping tired I want to find a bowl of rice noodles to eat, in a rice noodle stall stopped in front of the footsteps, looking at a few people sitting around a small table eating a kind of powder never seen. The bright colors made my stomach growl even more, and without thinking about whether it was good or not I asked the little sister for a bowl.
The girl started to mix the powder for me very quickly, and when she saw my curiosity, she explained to me what the red and yellow ones were while she was mixing the ingredients. It was only when I heard her talk that I realized there were so many things in this little cold noodle.
The smooth vermicelli is made of groundnut flour, a few pieces of white soft rice cake and it constitutes the main ingredient of the sweet and sour noodles, yellow pineapple chunks and red shredded carrots reflect each other, of course, eat the pineapple's acidity and the unique sweetness of the carrots is a perfect blend. Stir-fried peanuts, pickled cucumber shreds, dried radish as the auxiliary ingredients play a role in the "colorful", so that the sweet and sour noodles more sweet and savory. The cold marinade is a mixture of brown sugar water and rice vinegar, and in the hot summer months, a sip of it is like ice water that penetrates to the bottom of the heart. The feeling is still fresh in my mind. If you have the opportunity to wander in Sanya may wish to spend two dollars to ask for a bowl of "sweet and sour powder" to taste a fresh. 17, coconut tart
Southern people have always loved to drink morning tea, every morning all over the streets of the teahouse (most of them are not formal small halls) have to open the door to hold out their own baked special snacks for tea drinkers to freely choose. The most popular ones are egg tarts and coconut tarts.
Egg tart is not a local specialty but comes from Macau or Hong Kong, the oval-shaped crispy skin, baked yellow, crunchy and delicious in the mouth, the middle of the crispy skin by the yolk baked into the part of the color is more attractive, like a ripe lemon, when you pinch the crispy skin and bite down, crispy outside and tender inside, it is a real enjoyable immense.
Coconut tart is Hainanese people learn the egg tart method to do out of the local specialties, the shape of the round, the outside of the crunchy skin and the same egg tart, and the heart of which is made of shredded coconut with a little egg baked into the heart of the coconut, the entrance to the coconut flavor, excellent taste. Hainan is a rare snack. 18, coconut cake listen to the name can probably understand the flavor, in addition to the soft characteristics of rice cakes, its filling is the biggest feature. Generally have shredded coconut peanut filling and coconut sesame filling, I think this thing is probably only Hainan will have. Of course, the breaded coconut leaves emanating from the flavor may be more able to raise people's appetites. 19, Hainan fried brown
Hainan local flavor snacks, popular in Haikou (mouth) Fu (City) area, and ordinary rice dumplings are different: one is not wrapped in rice dumplings leaves; two is the first steamed glutinous rice into the ingredients after the hook and fried so not subject to seasonal limitations, can be made and eaten all year round.
Materials:
500 grams of glutinous rice, 25 grams of lotus seeds, 25 grams of mushrooms, 25 grams of dried shrimp, 25 grams of dried scallops, 50 grams of barbecued pork, 50 grams of cooked lard, 5 grams of monosodium glutamate, 5 grams of sugar, 8 grams of refined salt, 100 grams of raw oil, duck egg liquid appropriate amount.
Production:
1, will be cleaned out of glutinous rice, steamed in a cage to be used; will be cooked through the lotus seed, peeling, in addition to the heart; mushrooms soaked through the wash, boiling water after the cut granules, dried shrimp, dried scallops washed and steamed, barbecued pork into a granular solution.
2, the above ingredients and refined lard, monosodium glutamate, sugar, salt, etc. together into the glutinous rice, mix well, pinch into 10 the same size of the rice ball.
3, hot pan under the raw oil, the glutinous rice dough evenly on the jiao-festival egg liquid, put into the hot frying pan in a slow fire frying, and constantly turning so that it is uniformly heated, frying into a golden brown can be.
Features:
Golden color, burnt outside and tender inside, smooth and delicious, intriguing. 20, hibiscus sea urchin omelette sea urchin nutrition and medicinal functions: it is salty, flat, have the system acid pain, soften the knot, eliminate stasis and swelling, clearing heat and anti-inflammatory, strengthen the spleen and kidney, soothe the tendons and activate the blood. Nourishing Yin and Yang and other effects, mainly used in the treatment of cervical lymphatic tuberculosis. 21, Pan-fried heap "Pan-fried heap of bok, gold and silver full of house." In the fried pile "family", there are many varieties, there are Shiqi fried pile, Jiujiang fried pile, hollow fried pile, etc., but when the Longjiang fried pile for the best. Longjiang fried pile was spherical (meaning reunion, "Luke up" of auspicious connotations), glutinous rice flour skin, fried to golden brown, the skin uniformly covered with sesame, popping grain filling sweet honey flavor, its skin crispy exception for the Chinese New Year gift goodies. 22, Huale Crab Hainan's most famous traditional dishes. Known as the "four famous dishes" one of the "Hele crab" produced in Hainan Wanning County and the town of Hainan and the sea in the area, with a hard shell, meat fat cream full of famous, and Wenchang chicken, with the accumulation of ducks, and Dongshan sheep and listed as one of the four major products of Hainan. "Hele crab" cooking method is diverse, steaming, boiling, frying, baking, are characteristic, especially "steaming" for the best, both to maintain the original taste of fresh, but also the original color and shape of the United States. The cream is full of meat fat for other crab species rare, especially its fat cream golden yellow oily, especially as salted duck egg yolk, fragrant, nutritious ...... Hele crab eating method is diverse, the most common eating method is steamed. Dipped in ginger, garlic and vinegar with seasoning, original flavor, nutrients in which. 23, Qingzhengliang summer Hainan, Qingzhengliang has become a very beautiful landscape in Hainan. It is not only refreshing, sweet; but also the AD, fire. Hainan Qingzhengliang is different from the Guangdong area of herbal tea, in Guangdong if you are on fire, mainly to drink herbal tea to reduce the fire. But herbal tea is not only bitter, and hard to drink. According to Chinese medicine, although the herbal tea is to reduce fire, but should not drink more. And Hainan Qingzhengliang not only can reduce fire and good taste. Hainan Qingzhengliang is mainly peanuts, hollow powder, fresh coconut meat, red dates, watermelon, pineapple, quail eggs, cold powder block, it is important to have a variety of ingredients such as coconut milk and other combinations of ingredients. 24, coconut cup
Features: coconut meat modeling, soup flavor, coconut flavor, rich in nutrients. Method: (1) remove the outer shell of the coconut hard shell, with a knife in the coconut part of the carve out 1 piece for the cover; pour net coconut water. (2) chicken bones washed with water, into the coconut cup, add two soup cover, Sheng ceramic bowl into the cage steaming, about 1 hour after steaming, remove, pour out the original soup filtered into 1, Hainan powder: Hainan powder its white as snow, as fine as silk, the food method in the north called "cold", Hainan called "pickled powder ", on which to add fried peanut rice, fried sesame, bean sprouts, shredded meat, sesame oil, pickled vegetables ......, mellow aroma, aftertaste, after eating plus a spoonful of conch broth, it is fresh and fragrant. Hainan noodles are a traditional snack in the Hai Fu area.
2, hold Luo powder: rice noodles with beautiful soup and a variety of spices modulation. Because Wenchang County hold Luo produced by the most famous and got this name, but also because of its powder than "Hainan powder" slightly thick, so Qiongbei called "thick powder soup".
3, Lingshan coarse powder: is in the town of Qiongshan City, Lingshan, became famous, its powder than the Hainan powder thick, its production process is slightly different from the Hainan powder, its food method is also "pickled to eat", but the characteristics of the powder is smooth, marinade focusing on seafood raw materials, highlighting a "seafood flavor! "
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4, Lingshui sour noodles: Lingshui area flavor snacks, its powder round and long, appearance, such as "Guilin rice noodles", "Yunnan Bridge Rice Noodles". The same is "pickled flour", but its marinade and the above "pickled flour" is not the same as both fragrant and sour, spicy people plus a spoonful of locally produced "spicy in the spicy" of the "lantern pepper hot sauce," then, it is fragrant, sour, spicy three flavors, very appetizing!
5 Kaji beef brisket powder: as one of Hainan's hometowns, absorbing the strengths of Southeast Asian diet, Kaji chef original "five spice beef brisket", "curry beef brisket" far and near fame, to "five spice beef brisket "Kaji powder as a marinade, rich flavor, after eating the aftertaste left teeth.
6, sticky soft: from the famous hometown of overseas Chinese, the coconut township - Wenchang City folk around. Glutinous rice flour with water, oil and stir, kneaded into a small ball, pressed into a flat round, cooked in boiling water, and then dipped in crushed granular sweet fillings can be eaten.
7, Qingzheng Liang: a bit like the North East of the eight-treasure congee, but the production method is different, generally the first ingredients will be cooked, plus ice and sugar water or coconut water consumption. The food is cool and delicious, summer heat and stomach, is the most characteristic of Hainan night summer food, the price is only three or four yuan / bowl.
8, Hainan turnip cake: Hainan local traditional snacks. Folk method varies from place to place, but must be sticky rice paste, white radish as the main ingredient, other auxiliary materials can be changed at will, can be between can be prosperous, can be steamed can be fried, but also can be steamed first after frying and eating.
9, Miao three-color rice: the central mountainous region of Hainan Miao people's traditional snacks. Seasonal, in the "March 3" (Li, Miao people's traditional festivals) during the general production and consumption.
10, Li family bamboo tube rice: is a fresh bamboo tube filled with rice and flavors baked rice, usually Li family members to go out, hunting in the mountains or when entertaining guests to do, more in the mountainous areas of the field production or in the home with charcoal grilled. Now by the cook in the traditional basis for improvement, make it on the banquet table, reputation is very high, become a famous flavor of Hainan cuisine