1, rice cake
There is a folk saying in Ningbo that "rice cakes are getting higher every year, and this year is even better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and slippery, and does not paste when cooked for a long time and is not sticky when imported. Cicheng Town, Ningbo and Sanqi Town, Yuyao are the main production bases of rice cakes in Ningbo, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.
2. Ningbo crab paste
Ningbo crab paste is eaten with rice. It can be eaten with porridge, noodles and other pasta in the morning. Ningbo crab paste can be eaten in batches, but it should be kept in the refrigerator and not at room temperature for a long time.
3. Ningbo Ala Old Wine
Ala Laojiu was formerly a local state-owned Ningbo Dongfeng Winery founded in 1959, which can be traced back to Dingfeng Winery in the Qing Dynasty. In order to highlight the local characteristics of Ningbo, it was renamed as "Ningbo Ala Brewing Co., Ltd." in 2004 10. For relatives and friends who are going for the New Year, they will bring the special Ala wine from Ningbo, have a drink, and catch up with the old, which will make the thief feel comfortable.
4. Xikou Melaleuca Cake
Xikou Melaleuca Cake is a special food in Ningbo. Melaleuca Cake has been made in Xikou for over 100 years. Square shape, 27 layers inside, distinct layers, golden and green, crisp and crisp, salty in the sweet, fresh in the salty, unique flavor, mouth-watering and fragrant after eating.
5. Tea
Eight famous teas in Ningbo: Wanghai Tea, Ningbo Yinxuebai Tea, Fenghua Quhao, Sanshan Yuye, Waterfall Xianming Tea, Wangfu Tea, Siming Longjian Tea, Tianchichui Tea, Taibai Tea, Lingshan Tea and so on.