200g of braised beef, 0g of celery100g, 80g of carrot,

Keywords coriander, minced garlic, sesame oil, Chili oil,

Red wine vinegar, sugar, soy sauce, salt.

1. Wash coriander and cut into sections for later use; Peel and shred carrots;

2. Wash celery and cut it into small pieces with an oblique knife for later use;

3. Boil the water, blanch the celery and carrots for about 30 seconds, then pick them up and drain them, and let them cool for later use;

4. Cut the braised beef into pieces, add the blanched celery and shredded carrots, parsley, minced garlic, salt, sugar, vinegar, soy sauce, sesame oil, Chili oil and other ingredients, and mix well to serve!