1.

Flour and angels

2.

Hechengtuan

3.

Chop pork into stuffing and add seasoning.

4.

Stir evenly

5.

Add chopped green onion

6.

Blend noodles and mash them into liquid medicine; Roll into pieces

7.

Wrap stuffing

8.

Baocheng steamed bun

9.

Do not put oil in the pot; The steamed stuffed bun with flowers faces down.

10.

Fry until golden brown.

1 1.

Decoct in water for 5-6 minute.

12.

When the water is dry, drain the oil and take it out in time.