Xinjiang Fried Rice Vermicelli is relatively high in calories, ranging from 150 to 300 calories per serving.

Xinjiang Fried Rice Noodles is a specialty cuisine of Xinjiang region, which is made by frying rice noodles, mutton, chili peppers, onions and other ingredients. With its rich texture and unique flavor, this cuisine is one of the favorite cuisines of people in Xinjiang region. However, due to its high calorie content, it should be consumed in moderation or avoided for those who need to control their calorie intake.

The high calorie content of Xinjiang Fried Rice Noodles is mainly due to the high content of rice flour and oil. A serving of Xinjiang Fried Rice Noodles usually contains about 50 to 100 grams of rice flour, as well as a certain amount of oil and seasonings. These ingredients absorb more heat during the stir-frying process, resulting in a higher calorie count for the entire serving of fried rice noodles.

The Flavor of Xinjiang Fried Rice Vermicelli

First of all, Xinjiang Fried Rice Vermicelli is fragrant. During the frying process, the rice vermicelli releases a tantalizing aroma that makes people salivate. This aroma comes from the unique flavor of the rice noodles themselves and the various seasonings added during frying, such as green onions, minced garlic, chili peppers and so on. The mixture of these seasonings gives off a unique flavor that whets the appetite.

Secondly, Xinjiang fried rice noodles have a rich and varied taste. After the rice noodles are fried, they become soft and chewy, making them very flavorful to eat. At the same time, the rice noodles will also absorb the soup added during the stir-fry, making each bite full of fresh flavor. Moreover, Xinjiang Fried Rice Vermicelli is usually served with a variety of vegetables and meats, such as bean sprouts, bok choy, chicken, etc., which makes the taste richer and more diverse.