The easiest way to make mooncakes at home is as follows:

I. Bean paste mooncakes.

Equipment preparation: flour, transformed syrup, corn oil, alkaline water, bean paste.

Practice:

1, prepare a clean bowl, bowl pour 70 grams of converted syrup, 25 grams of corn oil, 2 grams of spout, mix well. Pour in 120g of plain flour, stir with chopsticks to form a floc, knead underhand, knead into a smooth dough, cover with plastic wrap and allow to rise for about an hour.

2. After one hour, divide the dough into 25g portions and set aside.

3. Divide the bean paste filling into 25g portions and set aside.

4: Take a piece of dough, roll it out into a thin crust, put in the bean paste filling, tighten it with a tiger's mouth, put it into a mold, and press it into shape. Put the pressed moon cake dough into the oven, preheat at 200° for five minutes, and then change to 180° after five minutes, bake for about five minutes, then take out.

5, moon cake surface brush a layer of egg yolk water, continue to put in the oven, bake for about 15 minutes, 15 minutes or so, take out into a sealed bag, back to the oil can be.

Two, egg yolk moon cake.

Preparation of ingredients: flour, syrup, corn oil, alkaline water, salted egg yolks, bean paste filling.

Methods:

1, 150 grams of sugar syrup, 60 grams of corn oil, 2 grams of spout in a bowl, mix well. Pour in 200g of low gluten flour, mix well, scrunch into the shape of a dough and let it rest for about two hours.

2. Make the egg yolk filling. Salted egg yolks soaked in vegetable oil overnight, sprayed with white wine, baked in the oven for five minutes to remove. Wrap the yolks in the bean paste filling, tighten the mouth with the palm of your hand, and shape into a ball.

3. Divide the dough into 25g pieces. Roll out the dough into a thin sheet, put the bean paste and salted egg yolk filling into the dough, tighten the mouth with a tiger's tongue, and shape into a ball.

4. Clean the molds and sprinkle them with powder. Put the mooncake blanks into the molds and press them into the shape of mooncakes. The process of baking mooncakes is the same as the above process.