Filet mignon, also known as sirloin and tenderloin, is characterized by lean meat, high protein and low fat, which is more suitable for women who like to lose weight and keep fit. Sirloin steak, sirloin steak, is the loin of cattle, which contains a certain amount of fat, especially a circle of white meat tendons.

Compared with filet mignon, it has more toughness and stirring feeling, and is suitable for young people and people with good teeth. T-shaped steak T-shaped steak is the loin meat on the back of cattle, with filet mignon on one side and sirloin on the other. You can taste the tenderness of filet mignon and feel the aroma of sirloin steak. The reputation of killing two birds with one stone comes from its freshness, lean meat and no padding, because no matter how active the cow is, the loin inside the lumbar spine will never move. Although Philip is very good, cooking is not easy. Want to eat filet mignon,

It is recommended to go to an authentic western restaurant. Few people do it at home in person. It is best to buy it all, but it is obviously too extravagant for ordinary families. The difference between filet mignon and sirloin steak: the location of the meat, sirloin steak is the best piece of beef tenderloin, close to the waist and buttocks, with a circle of white ribs; Filet mignon is the top meat of beef tenderloin, which is very small and has the most tender taste among steaks. Taste, sirloin steak can obviously feel tough, hard and chewy when eaten, and it will feel oily when chewed after cooling; Filet mignon is tender,

Medium-cooked and medium-cooked foods will melt in your mouth, have no fat and taste excellent. Cooking method: filet mignon has a low fat content, so it can't be overcooked, which will destroy the delicate taste. Medium rare steak can best retain the juice of beef. However, sirloin steak is usually rare. If it is too cooked, it will be hard to eat. Meat with ribs will shrink when cooked, so it needs to be cut several times.