2 grams of minced meat, 2 grams of eggplant, 1 grams of chives and 1 grams of ginger.

seasoning:

5 grams of peanut oil (1 grams of actual oil consumption), 1 grams of salt, 5 grams of monosodium glutamate, 3 grams of sugar, 2 grams of raw flour, 5 grams of sesame oil and 5 grams of chicken soup. 1 grams of soy sauce.

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Ingredients: tender eggplant

Ingredients: starch, oil, soy sauce, dried Chili, sugar, coriander, pepper, Jiang Mo, minced garlic

Production process: 1. Wash the eggplant, cut into strips 4 cm long and 1 cm wide, and hang starch (raw). Pour out the oil

3. Put the oil in the pan, heat it, add pepper, minced garlic, dried pepper, sugar and soy sauce, then add fried tomato strips and coriander, turn it over a few times and put it on the plate.