Ingredients: salted egg yolk, pumpkin

Practice:

1. Wash the pumpkin, remove seeds and cut into pieces, add a spoonful of oil+some minced garlic+a little salt+black pepper+chopped parsley+three salted egg yolks+a spoonful of flour, put on gloves and grab them evenly, so that the egg yolks can be wrapped on the pumpkin.

2. Put it in a baking tray and heat it up and down 180 degrees for about 25 minutes. The time should also be determined according to the temper of your oven.