Ingredients

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step

1. Sugar Crispy Cake: Water-oil noodles with warm water at 36 degrees and a small amount are kneaded into dough, and then the noodles are covered with water;

2. The oil surface is directly mixed with soybean oil, and the ratio of water-oil surface to oil surface is 21;

3. Hot noodles spring cake noodles are mixed with boiling water, and then the noodles are rubbed with oil;

4. Pancakes and various cakes: boiling water and noodles, and then soaking in water can make the oil softer;

5. Pie: cold water and noodles, then water;

6. key points: thousand layers of spring cakes, leek boxes. 500 grams of flour, a little soybean oil and 250 grams of 100 degree boiling water are kneaded into dough;

7. Key points: corn tortillas, 250g of corn flour, 250g of boiling water, 0/00g of flour/kloc, 300g of warm water, 80g of yeast, baking powder, white sugar and eggs. The corn flour is boiled with boiling water and stirred evenly. Add warm water to room temperature, add baking powder, yeast, white sugar and eggs, stir until thick, and bake in a cold pan.

8. Pies, golden cakes and hand-pulled noodles are all mixed with cold water, and then dipped in water. Hand-grabbed cake, egg cake with warm water and flour, soft point, may not use water chuai;

9. Pie-nailed patty: One catty of noodles, six, two, two, water and half, two oils may be warm water. Stir well with chopsticks. Beef and yellow sauce are cooked with shrimp skin and fried. Add lobster sauce and other seasonings.