1. Soak in clear water for one day and one night, and store in the refrigerator. If not, change the water several times on the way.
2. Wash the soaked fish glue and use a soft brush to remove the bloodshot.
3. Boil a pot of water at 80-90 degrees, and don't open it completely.
4. Soak the fish glue chopsticks in water for a few seconds, and take them out as soon as you see them huddled.
5. Soak the scalded fish glue in clear water 1 day, and keep it fresh in the refrigerator. If not, change the water several times on the way.
6. You can stew it directly
Stay out of water for six hours.
Add some wolfberry crystal sugar, that is, Ejiao Lycium soup, and add some fresh milk, that is, Ejiao fresh milk; Adding lotus seeds and honey locust is also good.
If you want to be beautiful, you can add red beans, lotus seeds, jujube, or angelica.
People from Fujian, Guangdong, often cook snails and lean meat jelly.
Add some sea coconut.
Very healthy.
If you want to soak quickly, you can use warm water and change the water several times until the fish glue turns white. You can stew it in the morning and evening.
If you can't finish it, put it in the refrigerator. It will freeze soon.
Good fish glue is still there after stewing and will not melt. Good fish glue is rich in gum.
The output of glue is related to the quality.