Accessories: a little green onion, 5 grams of salt, 8 grams of rice vinegar, 8 grams of sugar, a little linseed oil and a proper amount of Chili oil.
Practice steps:
1, the lamb belly can be directly shredded, not too thick, too thick and tasteless.
2. Wash the onion, use half and cut it into silk.
3, the green onions are shredded with a slant knife, preferably fresh green onions, and the taste will be crisp.
4. Put the main ingredients together, and then adjust the sauce.
5. Prepare a bowl, add rice vinegar, salt, sugar and Chili oil and mix well.
6. Pour the prepared sauce into the lamb belly and mix well with chopsticks.
7. Finally, pour a little linseed oil to enhance the flavor, and you can put it on the table.