Ingredients: long eggplant (this dish must be delicious, round eggplant is suitable for eggplant), minced meat, onion, green pepper, onion, ginger, garlic, oil and starch.
, shallots. Seasoning: salt, essence, sugar, vinegar, cooking wine, soy sauce, bean paste (mixed in advance, added with pickled pepper, chopped and boiled together) and sesame oil.
Step 1: Peel the eggplant and cut it into strips. Peel the onion and shred it. Wash green and red peppers, remove seeds and cut into small pieces for later use.
Replace green onion with chopped green onion, mince ginger, peel garlic and smash chopped green onion for later use.
Step 2: add oil to the pot and heat it to 60% heat, evenly coat the surface of eggplant strips with a layer of starch, put it in the pot and fry until yellow, then continue to heat the oil and fry the eggplant until golden brown. If the oil temperature is too cold, eggplant will absorb a lot of oil in the pot, so the oil temperature in the pot must be high. ) Pour out the oil and leave a little base oil. Stir-fry the minced meat in red oil with bean paste, then add the minced onion, ginger and garlic, and then use cooking wine and cooking wine.
Precautions: 1. Eggplant is very oil-absorbing. Beating the starch dry in advance can effectively prevent eggplant from absorbing too much oil and make the finished product taste better. If you don't want to fry, you can put less oil and stir fry over high fire. Second, the proportion of fish-flavored juice, without a certain proportion, can be changed according to personal preferences. I didn't know my favorite taste was sour until I tasted it.
Still a little sweet. Pixian bean paste is the key to this dish, and the color depends on it. You need to put pickled peppers in it and stir-fry it in advance (the specific method is to put the bean paste and pickled peppers together in a blender according to the ratio of one to one to make powder, then add an appropriate amount of oil to the pot and stir-fry the two sauces for about 20 minutes until red oil is produced). Pixian bean paste contains salt and fish-flavored sauce.