How should babies eat eggs? Teach you 5 ways to make steamed eggs

The easiest way to eat eggs is to boil them in water, peel off the shells and eat them directly. However, many babies don’t like to eat tasteless egg whites, so what should we do? At this time, parents can try making steamed eggs.

Original steamed eggs

Ingredients:

Eggs (appropriate amount), salt, (appropriate amount) water (appropriate amount) chicken essence (appropriate amount).

Simple and easy to steam for 20 minutes to sort salty food

Method:

1. I used 2 eggs. Break the eggs into a bowl and add an appropriate amount of salt. , chicken essence, beat it up, be sure to beat it very well.

2. Add (appropriate amount) warm water, stir while adding water, and continue to disperse.

3. Use a small spoon to skim off the top layer of foam.

4. Cover with plastic wrap.

5. Add water to the steamer and bring to a boil, then put the eggs into the steamer.

6. Cover the lid and steam for about 12 minutes.

7. After the final boil, you can add some chopped green onion and sesame oil.

Steamed Eggs with Minced Pork

Ingredients: eggs, meat.

Method:

1. Put oil in a pot and heat until 60% hot. Pour in minced meat, add appropriate amount of salt and stir-fry until cooked. Add oyster sauce and chopped green onion (I (Omitted the onions) Stir-fry until fragrant, place in a small bowl and set aside.

2. Put the steaming rack in the pot, add water and bring to a boil. Add the hot purified water and oil at about 50 degrees to the egg juice, stir well, put it on the steaming rack and cover it, and steam over medium-high heat.

3. When steaming for about four minutes, remove the lid and let it sit for more than ten seconds, then close the lid and continue steaming.

4. After steaming for another three minutes, insert a bamboo chopstick into the egg in the center of the bowl and check. If it is still too thin, cover it and steam for another minute and then check again, until the egg in the center of the bowl is solidified to the same level as the egg surface. almost.

5. Take out the bowl, spread the minced meat on the egg surface, then sprinkle with white sesame seeds, serve, and start eating.