1. The cake is not fully cooked

If the cake is not fully heated and baked thoroughly during the heating process, it may shrink after it is cooked. We need to remind everyone that cakes also have their own "temperament". You must control the heat when heating, and stop heating after it is cooked.

2. The cake is not inverted immediately after being released from the oven.

If the cake is not inverted immediately after being released from the oven, the temperature on the surface and inside of the cake will drop sharply, and the cake may shrink. Therefore, don’t wait too long before taking it out after making it. You should invert it immediately and wait for it to cool down slightly before eating.

3. The heating time is too long and the cake is too dry

When heating the cake, the time should not be adjusted too long, because if the cake is heated for too long, the moisture will be lost and appear If it is too dry, it will cause shrinkage.

4. The batter was not stirred evenly

The batter was not stirred evenly before being poured into the rice cooker. Generally, those with a larger specific gravity will sink to the bottom, while those with a smaller specific gravity will float. The cakes produced in this way will also easily shrink.

5. Open the lid to check during the heating process

During the heating process, it is best not to open the lid to check when it is not cooked, otherwise, the cake will shrink.