Pork-bellied chicken, a traditional local dish in Guangdong Province, belongs to Hakka cuisine, also known as braised chicken with pork belly and reincarnated phoenix. It is popular in Shenzhen, Huizhou, Heyuan, Meizhou and other areas in eastern Guangdong, and is a necessary pre-meal soup for banquets in Hakka areas of Guangdong Province. The soup is thick and clear, with a strong medicinal flavor and pepper aroma.

Ingredients: 500g of adzuki bean, 200g of white sugar, rape leaf powder 1 0g, water-borne mushrooms1piece, cooking wine10g, refined salt1.5g, monosodium glutamate1.5g, and fine dried starch.

Ingredients: Chili (red, sharp and dried)15g, scallion10g, ginger10g, cooking wine10g, vinegar 5g, white sugar 5g, monosodium glutamate 3g, pepper 3g, peanut oil 30g, sesame oil/sesame oil.

Clean the pork belly for later use.

Cut the processed chicken into pieces and marinate it with a little salt for about 20 minutes.

Stuff all the prepared ingredients into the pig's belly, and the pepper should be granulated. It will be more delicious if half of the pepper is crushed.

Put the pork belly into a casserole, add water, bring it to a boil, and simmer for two hours.

Pick up the stewed pork belly, cut it into strips, put it in a casserole and boil it for ten minutes, then add salt to taste.