Put barley, winter melon, red dates, ginger and other materials is better.

The duck soup put barley, winter melon, ginger and other materials is better, can be made into barley duck soup to eat, you can also put red dates, bamboo shoots, wolfberries, ginger and other materials, to do the red dates duck soup is also very nutritious, nourishing effect is better.

1, barley duck soup

Barley into the water to soak, duck cleaned and processed and cut into pieces, ginger patting spare, in the pot of water, after boiling into the duck blanching, and then sheng up to standby, winter melon peeled and cut into pieces. Take another pot, put the duck meat, ginger, add water not over the duck to start cooking, boil and turn to medium-low heat, and so the duck meat is eight minutes cooked, add barley and winter melon, and cook for about half an hour to add salt and pepper can be out of the pot.

2, jujube duck soup

The duck cleaned and cut into pieces, put into the pot blanch and fish out of the standby, bamboo shoots, ginger slices, jujubes and wolfberries cleaned and standby, in the pot with tea oil hot, down into the ginger stir fry, add the duck and stir fry, after the discoloration of the duck and add the water did not exceed the duck, fifteen minutes after the next bamboo shoots, five minutes before the pan with red dates and berries. Five minutes plus red dates and wolfberries can be cooked together.