1, heating is more uniform. Frequency conversion microwave oven generally refers to 50 Hz household electricity, which can be upgraded to 10000-30000 Hz high frequency output at will through frequency conversion technology; The traditional microwave oven can only keep the frequency of 50 Hz for output, so if you want to adjust the temperature, you can only control it according to the length of heating time, which will inevitably lead to uneven heating of food and endogenous external coke.
2. Firepower keeps flowing. It is precisely because of the above reasons that the microwave energy that the inverter microwave oven can continuously output is more linear than the traditional microwave oven heating-pause-heating mode, which not only avoids the uneven heating of food mentioned above, but also preserves the original taste, flavor and nutrition of food to the greatest extent, which is also particularly important.
3, more energy-saving and electricity-saving. In addition, because the magnetron inside the induction cooker has the characteristics of high efficiency, high power and high frequency, it can greatly improve the efficiency of electricity consumption. In this respect, reducing the power consumption for a certain standby time can usually make the inverter microwave oven save about 20% electricity compared with the traditional microwave oven.
4. The volume is smaller. What's more worth mentioning is that the frequency conversion microwave oven has abandoned the "high voltage transformer" in the traditional microwave oven and changed it to the circuit frequency conversion board for control, further reducing the space occupied by hardware. This part of the reduced space can choose to increase the cavity space of the furnace and reduce the furnace itself, which has advantages and disadvantages.
5, the function is more practical. In the past, the microwave oven had the functions of barbecue and thawing, but in fact, the effect was often unsatisfactory-when barbecuing, the food was always dry and burnt because of the slow heating; When thawing, food will be "cooked externally and biochemically" due to intermittent heating, which greatly reduces the practicality. Frequency conversion microwave oven can ensure rapid heating, make the internal and external heating environment of food consistent and avoid the above problems.