Steamed radish meatballs

Steamed radish meatballs are smooth, tender, nutritious and delicious. You deserve it.

Method:

1. Shred the radish, dice the pork and mushrooms.

2. Heat oil in a pan, add diced pork, mushrooms and chopped green onion, stir-fry until fragrant and serve.

3. Add shredded radish, starch, pepper, salt, chicken essence and sugar and mix well.

4. Form into balls, steam them in a basket, and serve with dipping sauce.

Stir-fried shredded pork with celery

A delicious meat dish in home cooking.

1. Heat oil in a pan, add shredded pork and stir-fry until white.

2. Add the noodle sauce, green onions and ginger and stir-fry until fragrant.

3. Spray in cooking wine and soy sauce, add celery segments, salt, and stir-fry until cooked.

4. Add MSG, stir evenly, remove from the pan and serve on a plate.

Carrots and Boiled Mushrooms

A dish in a weight loss and health meal.

1. Soak the soybeans thoroughly in water and boil or steam them.

2. Cut the carrots into small pieces, clean the mushrooms and cut them into pieces. Cut broccoli into small florets.

3. Heat oil in a pan, add carrots and mushrooms and saute until fragrant, add fresh soup and cook until soft.

4. Add soybeans and broccoli, add salt, monosodium glutamate, and sugar, cook until cooked through, and serve on a plate.

Di San Xian

Famous Northeastern home-cooked dishes, follow the following instructions to make them taste more like a restaurant.

1. Cut potatoes, eggplants, and green peppers into cubes.

2. Heat the oil pan until it is 50% hot, add potatoes and fry until red, remove and drain.

3. Reduce the temperature to 70% and fry the eggplant until cooked through. Finally, add the green pepper and lightly scald it.

4. Leave the bottom oil in the pot, add the pork slices, sauté the onion and ginger until fragrant, add cooking wine, soy sauce, salt, pepper water, sugar, monosodium glutamate, chicken essence, and fresh soup and bring to a boil.

5. Add the above three ingredients and lightly heat them, add minced garlic, thicken the sauce, reduce the sauce, remove from the pot and serve on a plate.