Since I learned how to bake, my family toast is never made by myself, hygienic and healthy. It's still very rewarding to see soft and flavorful toast. Today, I will share with you a super soft milk toast practice:
Input Preparation: 500g of toast, 50g of sugar, 8g of sea salt, 15g of milk powder, 25g of whole egg, 350g of pure milk, 6g of yeast, 40g of unsalted butter.
1, you need to prepare the ingredients used, respectively, weighed spare, cut the butter into small grains softened.
2. Next, put all the ingredients except the butter into the cooking bowl and start the kneading machine on low speed to knead the dough on medium speed. Knead until the dough is smooth, then add the softened butter and continue kneading to bring the butter and dough together.
3, then, we use a cutter to cut off a small piece of dough, with the hands of a thin and tough mask can be pulled out, that is to say, the face live well.
4, and then knead the dough into a round into the container, and then basic fermentation (temperature 28 degrees, humidity 75%). After 50 minutes of fermentation, take out the dough and fold it twice, then put it into the container to ferment again for 30 minutes. Remove the dough from the container, squeeze the dough, divide it into six equal parts, and let it rest for 20 minutes.
5: Take the dough out of the oven and roll it into an oval shape with a rolling pin, then pat out the air bubbles on both sides of the dough.
6: Turn the dough sheet over, roll it up from the top to the bottom, roll it into a dough roll, roll the dough separately, and let it rise again for 20 minutes. Turn the dough piece over, roll it up from the top to the bottom, roll it into a dough, and then put it in a group of 3 into a toast box to ferment. (Temperature 35℃, humidity 80%).
7, about fermentation 50 minutes, in the toast surface brush a thin layer of egg wash and then start to bake, the whole baking 30 minutes. After baking, we have to invert the mold in time.
Summary: Delicious milk toast is ready, the process is not very troublesome. If you do not have a cooking machine, you can make your own dough, as long as you master the fluffiness.