Practice steps:
1, peel off the melon. Cut into thin slices. You can also eat with skin.
2. Slice the pork.
3. Heat the pot and pour in peanut oil.
4, the oil is hot, put the meat slices and stir fry.
5. Put the melon slices into the pot.
6, stir fry.
7. Put salt when it is ripe in 1989, and put monosodium glutamate and sesame oil before cooking.
8, mix well, pan and plate.
Nutritional value:
Pugua contains protein and a variety of trace elements, which helps to enhance the immune function of the body. At the same time, it is rich in vitamin C, which can promote the synthesis of antibodies and improve the antiviral ability of the body. Two kinds of trypsin inhibitors were isolated from Cucurbita moschata, which have inhibitory effects on trypsin, thus achieving the effect of reducing blood sugar. Carotene is abundant in melon, which can prevent the synthesis of carcinogens in human body after eating, thus reducing the formation of cancer cells and the incidence of cancer in human body, thus playing an anti-cancer role.
Pugua is cold and sweet, and enters the lung, stomach and kidney meridians; It has the functions of clearing away heat and promoting diuresis, relieving restlessness and thirst, moistening lung and relieving cough, reducing swelling and resolving hard mass; Indications: edema, ascites, vexation with hot mouth, sores, carbuncle and swelling. Can be used for adjuvant treatment of edema, abdominal distension, vexation, thirst, sore toxin, nephritis, ascites due to liver cirrhosis, etc. In addition, it has the advantage of moistening skin, resisting virus and preventing cancer.