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What is the difference between chocolate and coffee?
The difference between chocolate and coffee lies in different raw materials, different functions and different nutritional values.

1, different raw materials for production

The raw material of chocolate is cocoa beans, which are made by baking, crushing, blending and grinding, refining, deacidifying, tempering and casting.

The raw material of coffee is coffee beans, which are made by roasting and grinding.

2, the role is different

The main function of chocolate is to replenish energy, protein and refresh the mind. Has high nutritional value.

Although coffee also has the function of improving the human nervous system. But it's more exciting and probably even addictive.

3. Different nutritional values

Chocolate is rich in protein, sugar and some essential trace elements. Eating chocolate can effectively supplement these elements for us, which is good for our health.

Coffee contains more caffeine. Excessive intake will stimulate the central nervous system, heart and respiratory system. In addition, it contains only a small amount of protein, which is basically not ingested in our bodies.

References:

Baidu Encyclopedia: Chocolate

References:

Baidu Encyclopedia: Coffee