1, blue swordfish and white striped bass comparison, it is larger, and the body of the overall long, mouth slightly upward. It is the same with the white fish are very easy to shed scales, the difference is that the blue fish is not as fishy as the white fish, it and the fishy flavor of the ordinary fish is not much difference, in addition to the blue fish meat is very strong, eat up the taste is very good.

2, white fish are generally smaller, can grow to three fingers wide white fish are very rare. Join the same width of the whitefish and bluegill, the whitefish will appear very small, in addition to the mouth of the whitefish is forward convex, almost keep in the body of the center line position. The most important feature of the whitefish is that it is particularly fishy, and it dies very easily, and soon after it dies the internal organs in the body begin to rot and stink.