food

condiments

Chinese cabbage

500 grams

carrot

50 grams

pork chop

100g

condiments

oil

Proper amount

salt

Proper amount

(edible) auricularia auricula

Proper amount

soybean

Proper amount

starch

Proper amount

Cooking wine

Proper amount

step

1. Slice Chinese cabbage and carrot.

2. Soak the fungus in advance and tear it into small flowers.

3. After the pan is hot, pour the oil, stir-fry the onion, and put the sliced meat and soy sauce.

4. Stir-fried cabbage and carrots

watering

6. After cooking, add salt and fungus and stir fry a few times.