What oysters look like:

Oysters, commonly known as sea oysters, oysters, etc., is the oyster family oyster genus, is the world's first large farmed shellfish, is one of the important marine biological resources available to mankind, for the global distribution of species. Oysters are not only fresh and flavorful, but also rich in nutrients.

Oyster recipes

Steamed oysters

Ingredients?

Oysters 1000g

Steps

Sea oysters are cleaned with a brush.

Steamer with water to boil.

After boiling, add the sea oysters. Lay them as flat as possible. Put the big side underneath so that the soup doesn't spill out easily after opening.

Open the pot and steam for about 4 minutes.

The opening is cooked.

The time is just right, especially tender.

Tips

Do not steam for more than 5 minutes. It will get old after a long time.

2. In the steamer should be flat, so that the heat is uniform.

3. To open the pot before putting the oysters.

Oyster omelette?

With ingredients?

Shucked oysters 250g

Eggs 3pcs

Salt

Scallion

Soy sauce

Cooking wine

Corn oil

Dry chili powder

Practice?

Washing oysters: shuck fresh oysters and put them in flour water to scrub gently. Rinse well. Put them into salt water again and scrub gently, rinse well.

Put a little oil in a non-stick frying pan, and when it's 70% hot, put the oysters in and gently stir-fry for a few seconds, while cooking a little cooking wine in the pan to remove the fishy smell, and then stir-fry for a few seconds to get out. Don't stir-fry for too long, or the oysters will harden.

Beat the eggs in a large bowl, add salt, chopped green onion, and a little soy sauce (you can leave it out, the finished product will be more colorful and tender), mix well, and add the oysters. If you like spicy food, you can add some dry chili powder. If you don't like spicy food, you can leave it out, and the flavor is also very fresh.

Put the oil in the pan, when it is 80% hot, pour the oyster egg mixture into the pan, flatten it, fry it, the egg and oyster solidification, it can be, the egg should not be fried too old. At this time, if you are afraid of fire, put a little water in the pan, slightly baked, but also very good, the egg will not burn. When the water evaporates, the dish will be served.

Steamed oyster meat with garlic vermicelli

Ingredients?

Oyster meat (oyster) a can

Longkou vermicelli 2 handfuls

Garlic 5 cloves (chopped)

Ginger 2 slices

Oil more

Soy sauce moderate

Oyster sauce moderate

Salt a little bit (oysters itself a bit of saltwater salty freshness haha)

Scallion moderate

1 chili pepper ring

How to do it?

First with water once, pour off the water and then add a little more powder (starch) slowly with the hands of the powder adsorbed off the surface of some impurities, and then wash with water a few times, the water becomes clean on it. Use a strainer to dry the water.

Fans soaked in warm water in advance to soften (cold water is more appropriate when not in a hurry)

Garlic and a little ginger minced, cut circles, chopped green onion standby

Heat frying pan, put more oil (oyster meat steamed will be a little water, fans are more absorbent of oil) plus garlic chili pepper circles on a low flame slightly frying incense

Off the fire ride out, add soy sauce, salt, oyster sauce and mix well (this all-purpose sauce can be). Steam a lot of seafood food, such as scallop fans, shrimp, etc.)

The fans out a little cut section, laying oyster meat

evenly poured with garlic chili sauce sauce

The pot of water boiling, then put the ingredients into the high-fire steaming for 6-10 minutes, depending on the amount of your ingredients, the size of the meat consumption to adjust the time haha.

The last half-minute to add chopped green onions and then steamed a little bit, finished, especially sweet.

There is the fresh sweet flavor of seafood, and the fans also absorb the soup.