Duck meat, as one of the meats we often eat in our daily life, is deeply loved by everyone because of its low price and delicious taste. There are many ways to eat duck meat, such as beer duck, Nanjing salted duck, Beijing roast duck, braised duck, etc., but the most popular one is the roast duck with tender outside and tender inside, served with green onions and sauce, and rolled into a big cake, not to mention how delicious it is!
However, I don't know if you have noticed that a roast duck that costs several hundred yuan in Beijing is only 18 yuan in the streets of many cities, and the price difference is dozens of times. You know, we usually need around 50 yuan to buy a live duck in the vegetable market! A live duck and a roast duck in 50 yuan 18 yuan are cheap after processing? What's wrong with it? Is this 18 yuan street roast duck really edible?
Why is Beijing roast duck so expensive? Friends who have been to Beijing know that Beijing roast duck is not cheap. A roast duck, cheaper than one hundred yuan, more expensive than two or three hundred yuan.
In fact, Beijing roast duck is expensive for a reason. First, Beijing, as the capital, has a relatively high price consumption, so the rent and food cost are much higher than those in other places. Secondly, Beijing roast duck has formed a brand, with exquisite practices and complicated procedures, which is not comparable to street roast duck; Finally, the quality of Beijing roast duck is much higher than that of other places, and it is also relatively large.
Why is street roast duck so cheap? In many county-level cities in China, you can often see crispy roast duck, and the price is only 18 yuan. Many people buy it because the price is particularly cheap. Why are these roast ducks so cheap? Do you know that every live duck in the vegetable market needs about 50 yuan? Isn't it a loss to do business like this?
First of all, one thing is certain, even if it is only 18 yuan, it will definitely be profitable, because no one will do business at a loss, so why are these roast ducks sold so cheaply? The reasons are nothing more than the following:
1, small size
If you look closely, you will find that these street roast ducks in 18 yuan are usually very small. If you buy one, you will find that it is not enough for one person to eat, and it is far from the size of Beijing roast duck.
2. Incomplete
When we buy roast duck, the duck is usually incomplete, lacking spare parts such as duck intestines, duck feet and duck heads. Usually after processing, these parts can be sold for the second time. The value after marinating is far greater than the roast duck itself.
3. The quality of ducks is not high.
1The quality of the ducks used in the street roast duck in 8 yuan is generally low, and the purchase price of these ducks is usually only a few yuan, so even if they are only sold at 18 yuan after processing, they will still make a steady profit.
Where did these cheap duck meat come from? Many friends are worried. Such a cheap roast duck, where did you get the duck meat? Will it taste bad? In fact, you can rest assured that the duck meat has not gone bad. As long as you don't eat it often, it's not a problem to eat it occasionally.
There are only two sources of these cheap duck meat, one is frozen duck, and the other is the "instant duck" that people often say. At present, the ducks used in cheap roast ducks sold in the market are generally white ducks, and the white ducks used in slightly larger roast duck restaurants are basically ducks that are released for about one and a half months, and the cost is basically the same as that in 25 yuan. The ducks used for street roast duck are basically white ducks about 1 month old. Excluding internal organs and other parts, the cost is only a few dollars, and the weight is generally a little more than a catty.
Street1Is the roast duck in 8 yuan edible? Many friends worry that a 18 yuan roast duck on the street is a "hormone duck", which is harmful to health. In fact, with the continuous improvement of current breeding technology, many poultry can achieve rapid growth through technical means, and the breeding technology of "convenient ducks" on the market is also constantly improving, and many of them are still guaranteed in quality, not the "hormone ducks" in everyone's mouth.
As long as these street roast ducks meet the relevant food safety standards and are not unknown or spoiled ducks, everyone can safely eat them. After all, it's a small business, and you can't kill it with a stick. Just "a penny for a penny", these cheap roast ducks will be worse than large roast duck restaurants in both taste and taste.