Current location - Recipe Complete Network - Complete vegetarian recipes - What is the use of making tea with chrysanthemum and cassia seeds?
What is the use of making tea with chrysanthemum and cassia seeds?

The effects of chrysanthemum and cassia seed tea:

1. Clear the liver and improve eyesight

Cassia seed is cold in nature and bitter in taste, chrysanthemum is slightly cold in nature and enters the liver meridian. It also has the effect of clearing away heat and detoxifying, so making tea with cassia seeds and chrysanthemums can clear liver fire, and they are both rich in vitamin A, which can effectively relieve eye fatigue and can also be used to treat eye fatigue caused by overuse. People with dry eyes, so cassia seed and chrysanthemum tea can clear liver fire and brighten eyes. ?

2. Clear away heat and remove internal heat

Chrysanthemums and cassia seeds are both cold foods, and cassia seeds contain emodin, which can clear away heat and moisturize the intestines, and can remove phlegm from the body. The toxins in the body are discharged, and chrysanthemum has the effect of clearing away heat and removing fire. Therefore, regular drinking of cassia seed and chrysanthemum tea can clear away the heat in the body and regulate internal fire. ?

3. Lower blood pressure

The oligosaccharides in cassia seeds can proliferate bifidobacteria, and can also reduce the levels of cholesterol and triglycerides in the serum. Cassia seeds also have It has the effect of lowering blood pressure, and chrysanthemum can also dilate blood vessels to a certain extent. Therefore, cassia seed chrysanthemum tea can also help patients with hypertension improve their high blood pressure.

4. Anti-aging

Cassia seeds and chrysanthemums are rich in amino acids, and they also contain a variety of vitamins, which can play an anti-aging role, and chrysanthemums also contain Flavonoids are substances that can scavenge free radicals in the body and have good antioxidant effects. Therefore, drinking cassia seed and chrysanthemum tea can beautify the skin and effectively delay aging.

Extended information

People who are not suitable for drinking chrysanthemum tea:

1. Pregnant women:

Chrysanthemum tea is cold in nature, sweet in taste, and extremely potent. It has a good effect in removing fire, but pregnant women have low immunity and weak spleen and stomach. Chrysanthemum tea can easily irritate the gastrointestinal tract and cause symptoms such as abdominal pain and diarrhea, which is not conducive to the healthy growth of the fetus.

2. People with low blood pressure:

Because scented tea generally has a blood pressure lowering effect, if people with low blood pressure drink chrysanthemum tea, they may feel dizzy and dizzy. People with low blood pressure should use it. Can't drink chrysanthemum tea.

3. People with cold constitution:

Those with cold constitution are afraid of cold, weak body, weak spleen and stomach, and low immunity. Even in summer, they will have cold hands and feet, diarrhea and gastrointestinal problems. As for symptoms such as discomfort, chrysanthemum tea is cold in nature, which will only aggravate the symptoms and be detrimental to health.

Contraindications for taking Cassia Seed:

1. People with weak spleen and stomach cannot eat it, otherwise it will not be conducive to the recovery of the disease.

2. The anthracene glycosides in Cassia seeds have a slowing effect. Patients with enteritis and diarrhea are best not to drink it.

3. Cassia seeds can lower blood pressure. Patients with hypotension should not use it to soak in water and drink it.

4. Soaking cassia seeds in water can promote the secretion of gastric juice. It is not suitable for patients with gastric ulcers to soak in water.

5. Cassia seeds can excite the uterus, so pregnant women should not drink it.

People's Daily Online - Drinking chrysanthemum tea has many benefits, but it is best not to drink chrysanthemum tea for these three types of people

People's Daily Online - Can cassia seeds cure myopia? Avoid taboos and misunderstandings when drinking cassia seeds soaked in water