1. Prepare ingredients: plum meat, salt, light soy sauce, oyster sauce, honey, cumin powder, sesame, ginger, garlic, cornmeal and cooking oil.

2. Cut plum meat into large pieces, add soy sauce, oyster sauce, salt, honey, ginger, garlic and cornstarch, and marinate for 8 hours.

3. Grease the baking pan, put the meat in, and bake at 220 degrees 15 minutes.

4. Sprinkle cumin powder and sesame seeds and cut into pieces.