1. Buy a proper amount of pork belly (fatter) and a potato, according to the number of beans.

2. Wash the beans, slice the meat (keep the extra fat side), and cut the potatoes into small pieces (easy to cook).

3. After the pan is hot, stir-fry the fat until it is burnt, add the remaining pork belly and stir-fry until it is 7 minutes cooked (too hard and not ripe).

4. Stir-fry the beans and potatoes in the pot until they change color, add seasonings (a little soda, pepper, pepper noodles, soy sauce, soy sauce), add salt 65438+ 0 minutes before stewing until the taste is seven-ripe, add pork belly, stir-fry evenly, drain and stew over medium heat. 5. After stewing, turn to high fire and add salt to collect soup.