Chicken thigh rice

Methods: chicken thighs boneless (too much trouble you can let the market boss help), into the appropriate amount of cooking wine, soy sauce, salt, pepper and marinate for 10 minutes!

Material sauce: two spoons of soy sauce, two spoons of oyster sauce, four spoons of cooking wine, two spoons of honey and stir (do not like sweet mouth can not put sugar, honey)

Oil heat into the chicken thighs fried until both sides of the golden brown, pour into the material sauce to cover and simmer on low heat for 5 minutes! Finally sprinkle with sesame seeds to finish off if you do not like can not put.