If you want to make stewed eggs with delicious and fragrant flavor for export, you need to prepare all the necessary seasonings, then put them in a pot and boil them together. After making them, let the eggs soak in the marinade for a period of time, so that they will taste delicious. Here are some ways to introduce them to you.
Practice 1
Ingredients
Eggs 10.
Halogen material
Appropriate amount of soy sauce, 50g of oyster sauce, stew packet 1 piece (2 Chinese prickly ash from star anise 15 can be used for those who don't like it or don't like it), sugar15g, salt (soy sauce and oil consumption are salty, so you don't need to put salt, but friends with heavy mouths can try the marinated soup and add salt according to their own taste), lard/pork.
method of work
1. Clean the prepared eggs first, then put them in a pot, pour a proper amount of water into it, the water will overflow the eggs, and use it to boil over low heat for another 15 minutes before taking them out for use.
2. Take out the eggs and quickly put them in cold water, so that it is easy to peel the shells, and then remove all the eggshells.
3. Put the peeled eggs into a basin, pour in soy sauce, and gently shake the container 1 min to make the eggs evenly covered with soy sauce.
4. Take another pot of soy sauce and all the marinades in the egg, add as much water as when cooking the egg, then add the egg to low heat and cook 1 hour.
5. Turn off the fire and let it soak for a while.
Practice 2
material
6 eggs, cola 1 can, soy sauce 1 tablespoon, more than 20 peppers, 2 teaspoons of salt, and appropriate amount of water.
method of work
1. Wash the eggs, put them in a steamer, turn the water to low heat after boiling 10 minutes, turn off the heat and take them out.
2. Put the eggs in cold water, and the eggshells can be easily peeled off after being soaked in cold water.
3. Pour 1 can of coke, 1 tablespoon of soy sauce, 20 prickly ash, 2 teaspoons of salt and appropriate amount of water into the pot and bring to a boil.
4. Put the peeled eggs into the boiled marinade and cook for 5 minutes, then turn off the heat.
5. Pour the eggs and gravy into a large bowl, cool it, cover it with plastic wrap, and put it in the refrigerator for 24 hours before eating.
Practice 3
material
3 pieces of star anise (aniseed), fennel 1 teaspoon (5ml), pepper 1 teaspoon (5ml), 3 pieces of licorice, cinnamon 1 piece, tsaoko 1 piece, nutmeg 1 piece and dried tangerine peel/kloc/piece.
method of work
1, all spices are packed in gauze or disposable medicine bags or boxes.
2, put enough water in the pot (can't miss the food to be marinated), put all the materials, and boil.
3, turn to low heat and cook for about 40 minutes. It is better to put it for one night and the taste is more intense.
4, remove the spice residue and use it. Brine can be used repeatedly, and the older it is, the more fragrant it will be. According to the situation, the flavoring will be added continuously. When it is not used for a long time, it will be filtered and stored in the refrigerator or freezer.
Practice 4
material
Appropriate amount of fresh eggs, pepper, aniseed, fragrant leaves, cinnamon, brown sugar, white sugar, salt, soy sauce, soy sauce, chicken powder.
method of work
1. Cook the eggs, cool them, and peel them.
2. Brush the wok clean and put the eggs in the wok. At the same time, you can put pepper, aniseed, cinnamon and fragrant leaves in the wok.
3. Pour a proper amount of soy sauce into the pot. The main purpose of soy sauce is to color the marinated eggs. In fact, many times, when we cook braised pork ribs, we will fry the sugar color. In fact, the soy sauce is the sugar color made by the assembly line, which is convenient and easy to use.
4. Pour clear water into the pot, and the amount of water should be as good as the eggs. Fire, boil the water, and taste the brine. Add a proper amount of soy sauce, salt, brown sugar and white sugar, and after tasting it, you can continue to marinate the eggs with fire.
After about five minutes, you will see that the eggs in the pot have turned beautiful sauce red. Continue to marinate with high fire. After about ten minutes, turn off the fire, pour the marinade and eggs into a large bowl, and let the eggs soak in the marinade, and you can eat at any time. However, the longer the marinade is soaked, the more mellow and delicious the eggs will be.
Tips
When cooking eggs, be sure to put them in cold water. At the same time, it is best to soak the eggs in cold water for a while first, so that the egg shells will not break during cooking. In the process of boiling eggs in brine, it is necessary to react the eggs with a frying spoon every once in a while, in order to make the eggs more evenly colored.
Conclusion: the above is the content of the home-cooked practice of salted eggs for everyone. Now everyone knows how to make delicious salted eggs. This food is very attractive in both smell and color. The methods introduced in the article are very simple. Interested friends should not miss it.