In previous articles, the editor has introduced a lot of knowledge about light wave ovens to you. I believe that everyone has a better understanding of light wave ovens. Today we will continue to introduce to you the knowledge about which is better between light wave oven and induction cooker. We hope it can help you in your purchase!

The difference between light wave oven and induction cooker:

1 , Light wave and microwave combination furnace can be operated with microwave, light wave alone, or combined light wave and microwave operation. The microwave part contains strong electromagnetic radiation (microwaves cause water molecules inside the food to collide and rub against each other to generate heat energy).

2. The working principle of the infrared light wave oven is completely different from that of the induction cooker. The heating element is an infrared halogen tube with a lifespan of up to 6,000 hours, without any electromagnetic radiation.

3. As for the working principle of the induction cooker, the alternating magnetic field generates an induced current (also called eddy current) at the bottom of the metal pot, causing the iron molecules of the pot to collide and rub with each other to generate heat energy.

Which is better, light wave oven or induction cooker?

1. Light wave oven is a household cooking stove, known as the upgraded version of microwave oven. The principles of light wave oven and microwave oven are still different. The light wave oven uses the dual high-efficiency heating of light waves and microwaves to generate huge heat in an instant.

General induction cookers use the principle of electromagnetic fields. This technology still has certain limitations. It requires iron pots to generate electromagnetic fields. The electromagnetic radiation released during use is harmful to the human body.

2. The light wave oven does not save electricity as the induction cooker, but the induction cooker has electromagnetic radiation. The light wave oven has no electromagnetic radiation, but its thermal efficiency is not as good as that of the induction cooker. Therefore, it is better to use an induction cooker for cooking. Because of the power of cannabis, the heat is a little stronger.

3. Reheating fried foods such as fried cakes and fried dough sticks: After being left for a certain period of time, fried cakes and fried dough sticks tend to absorb moisture and become greasy, and contain high fat. Heating with a light wave oven can not only restore the fried dough sticks and fried dough cakes to their original shape, remove greasiness, but also greatly reduce the fat content. The function of induction cooker is relatively weak at this point.

4. From the perspective of energy conservation and environmental protection, induction cookers have no open flames, and the pot itself heats up, reducing heat transfer losses. Therefore, its thermal efficiency can reach more than 80% to 92%, and there is no exhaust gas emission and no noise. Greatly improved the kitchen environment. Compared with induction cookers, light wave ovens are slightly weaker in this regard.

5. In terms of safety, light wave ovens may not be as good as induction cookers. Induction cookers are not prone to leaks or open flames like gas, and are significantly safer than other stoves. In particular, it has multiple safety protection measures, including power outage when the furnace body tilts, overtime power outage, dry burning alarm, overcurrent, overvoltage, undervoltage protection, automatic shutdown due to improper use, etc. Even if the soup sometimes overflows, There is no danger of the gas stove stalling and running out of gas, making it worry-free to use. In particular, the stove panel does not generate heat and there is no danger of burns, which makes the elderly and children feel more at ease.

The above is the relevant knowledge that the editor has introduced to you about which is better, light wave oven or induction cooker. I hope it can be a reference for your decoration.