Step 1

Ingredients: 500 grams of duck meat, 300 grams of spring bamboo shoots, 50 grams of green peppers, 1 tablespoon of bean sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, oil in moderation, 1 tablespoon of salt, 1 tablespoon of chicken essence.

Step 2

Cut the spring bamboo shoots into small pieces.

Step 3

Chop the duck meat into small pieces.

Step 4

Chop the green pepper into cubes.

Step 5

Crack the ginger.

Step 6

Crush the garlic.

Step 7

Boil the spring bamboo shoots in boiling water, remove and drain, and boil the duck in boiling water. The pan hot oil, pour in soybean paste, soy sauce, soy sauce, down into the duck stir fry evenly, add salt 1 spoon, add the right amount of water, cover and simmer for 1 hour, and then pour into the spring bamboo shoots, continue to simmer for 30 minutes, and finally add green peppers, adjust the chicken essence 1 spoon, out of the pan on the plate.