2. After the beans are soaked, turn on the gas or power supply, turn on the power switch and connect the water pipes.
3. Put the brewed beans into the funnel bit by bit, turn on the water adding switch, and grind them while adding water. Soymilk enters the slurry receiving barrel, and bean dregs enter the residue holding barrel, and grind the bean dregs repeatedly for three times (note: pay attention to the amount of water when adding water to ensure that the ground pulp is within the liquid level control line).
4. Turn on the pulp suction switch and suck the ground soybean milk into the steam bag.
5. Turn on the heating switch and use the temperature setting instrument to set the temperature to 100℃ to heat the soybean milk. After the soybean milk boils, continue to cook for about 5 minutes (defoamer should be added when cooking to eliminate the foam generated during soybean milk production and cooking).
6. Put the cooked soybean milk into a heat preservation barrel.
7. If you make tofu pudding, put a little fat powder in the heat preservation barrel; If you make tofu, you need to configure a tofu molding machine; To make colorful tofu, you need to add natural vegetable juice accessories.